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Bolonero Torrevento 2022
The Bolonero di Torrevento is a wine originating from the northwestern Murgia, in the area near Castel del Monte. The history of the Liantonio family begins in 1923, when the patriarch Francesco returns from America and decides to invest his small fortune in some lands of his beloved Puglia: in Paolo del Colle he begins a rudimentary winemaking and extra virgin olive oil production. In 1948, together with his brother, he purchases a former Benedictine convent located in the "Torre del Vento" district, expanding and refining his production: two years later, the true Torrevento winery comes to life with the start of wine commercialization in Italy and abroad. In the early '90s, with Francesco Liantonio, a thriving business with a well-defined identity is born, now at the highest level in markets around the world. The Nero di Troia and Aglianico grapes of the Bolonero di Torrevento are born in vineyards located about 350-400 meters above sea level. The soil is of alluvial origin and medium-textured, mainly composed of limestone and clay for an elegant and characterful final product. The climate is Mediterranean, with hot summers, but never excessively muggy, and mild winters, thanks to the influence of the sea. The harvest usually takes place between the second and third decade of October and is done manually. In the winery, alcoholic fermentation occurs with a short maceration on the skins; it ages in steel and rests for 8 months in the bottle. The color of the Bolonero di Torrevento is an intense ruby red with reflections tending to garnet due to the prolonged aging in the bottle. The bouquet is broad and recalls sweet spices and berries such as blackberry and wild strawberry; on the palate, it is elegant, enveloping, and intense with a good harmony and a pleasant savoriness that balances the overall structure for a curious sip. Perfect when paired with dishes based on cuts of grilled and roasted red meat, local game, and aged cured meats; also interesting with aged cow's milk cheeses. Perfect for delighting the family festive table, tasting a product that encapsulates the genuine flavors of the Apulian land, becoming its undisputed ambassador.
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Salice Salentino 'Faneros' Torrevento 2023“Faneros” is the name that Torrevento gives to its Salice Salentino grown in Corato, in the province of Bari. The great federician fortress of Castel del Monte towers where a Benedictine monastery was built in 1400. Francesco Liantonio, alongside the oenologist Leonardo Palumbo, masterfully produces prestigious labels, enhancing the grape varieties historically linked to his land, including Bombino Bianco and Nero, Nero di Troia, and Aglianico. The Alta Murgia National Park welcomes the origins of this label, accompanying it in its growth among its ruggedness and with its wild soul, providing dry summers and mild winters that concentrate its aromatic profile. The Salice Salentino “Faneros” by Torrevento is obtained from predominantly Negramaro grapes, supported by Malvasia Nera, grown using the traditional Pugliese bush training system and rooted in clayey soils with medium texture, perfectly exposed to the sun. The daily temperature excursions and constant ventilation allow the establishment of of the typical aromatic profile. The grapes undergo a long maceration followed by alcoholic fermentation carried out primarily in stainless steel tanks, where the aging period also takes place, lasting about 10 months. Torrevento with its “Faneros” gives us a Salice Salentino dressed in an intense ruby red, which over the years reaches an orange hue. The aromatic profile is very interesting, the bouquet is intense, with clear notes of wet earth and underbrush, as well as the presence of ripe cherry and blackberry, with a finish that leans towards licorice and pink pepper. The tasting is aromatic and intense. The full body of a label that pairs pleasantly with roasts and red meats, but also with cured meats and cheeses. A glass of wild and unexpected Puglia, pleasant and austere, yet amiable and profoundly interesting.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Primitivo 'Since 1913' Torrevento 2021The Primitivo "Since 1913" from the Torrevento winery is a harmonious and intense red wine that, with its aromas and warm scents, transports us directly to the heart of the Mediterranean atmospheres of the Puglia region. It is a wine with a elegant and sunny face, with fresh and fragrant fruit, a perfect expression of a splendid terroir and a generous and powerful grape variety like Primitivo. The "Since 1913" produced by Torrevento is a pure Primitivo, obtained from grapes from vineyards coming from two different areas of Puglia. Some vineyards are located in the Gioia del Colle area, a zone with good temperature variations, characterized by limestone soils; others in Manduria, famous for its red clay-rich lands and a warmer and sunnier climate. The union of two different terroirs allows for a more complex wine that combines fragrance and freshness with power and concentration. The vines are cultivated according to the traditional Apulian alberello system, with a density of 6000 plants per hectare. The harvest generally takes place in the first weeks of September, with a yield of about 70 quintals/ha. Fermentation takes place in stainless steel tanks with skin maceration. The wine matures in steel tanks for 10 months, then in barriques for 6 months, and finishes aging with a few months in the bottle. The red Primitivo "Since 1913" from the Torrevento winery is a wine of great taste balance, a perfect synthesis of two areas that give two different and complementary expressions of Primitivo. The wine has a very intense ruby red color, almost dark. On the nose, it expresses aromas of cherry, sour cherry, ripe red fruit, berry jam, floral nuances, hints of Mediterranean scrub herbs, and oriental spices. On the palate, it has good structure, is warm, with dense and intense aromas, very enveloping and seductive. The finish is of great balance, with good persistence and a slightly savory closure.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Grillo Meaterra 2022The Grillo of the Sicilian winery Meaterra is a white wine characterised by a lively fresh-savoury shoulder, produced in western Sicily through environmentally friendly agriculture. Grillo is one of Sicily's most important grape varieties, particularly widespread in the Trapani area, where it is the most prized grape used in the production of Marsala. Although the origin of this variety has not yet been clarified with certainty, the most accredited hypothesis is that it would have originated from a cross between Catarratto and Zibibbo, two other well-known native Sicilian vines.Meaterra Grillo is an expression of the white grape of the same name grown under certified organic cultivation on sandy and calcareous soils. The vines are also influenced by the area's warm Mediterranean climate, lapped by strong sea breezes. Manual harvesting is followed by vinification in stainless steel tanks with spontaneous alcoholic fermentation entrusted solely to indigenous yeasts. The subsequent ageing phase takes place between steel and bottle, in order not to alter the identity of the wine with the use of wood. For the same reason, the use of invasive clarification or filtration operations is excluded.Meaterra's Grillo has an intense straw yellow colour. The olfactory panorama is described by inviting sensations of citrus fruits such as citron and flowers such as lavender, combined with mineral iodine and hints of Mediterranean herbs reminiscent of rosemary. The palate reveals a well-balanced structure, with great tension between savouriness and freshness, and a lingering finish of citrus and mineral tones. Due to its evocative marine character, this white wine pairs beautifully with fish, shellfish or mollusc dishes.21,00 £*Shipping: 48,00 £Secure redirect to the provider
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Campofiorin Masi 2022Il “Campofiorin” di Masi è un autentico pezzo di storia e rappresenta la tradizione vitivinicola veneta. Nasce nel 1964 dall’ingegno di Guido Boscaini ed è stato identificato come un “Supervenetian”, cioè un vino di “taglia e complessità stupende”, come è stato infatti definito. Si tratta di un vino aggraziato, pensato per riproporre, attraverso un profilo alleggerito, lo charme di quell’antico metodo produttivo che consiste nella tecnica del ripasso, cioè della rifermentazione del vino a contatto con le vinacce dell’Amarone o del Recioto. Questo fu il primo passo della strada innovativa che ha elevato il noto uvaggio veronese, a base di Corvina, Rondinella e Molinara, a livelli di assoluta eccellenza, aprendo la strada ai moderni Valpolicella Ripasso. Nel vino rosso “Campofiorin” infatti si ritrovano tre uve fortemente caratterizzanti della zona: Corvina, Rondinella e Molinara. Dapprima le uve vengono vinificate fresche, come normalmente avviene per la produzione di un vino rosso. Successivamente si procede ad una seconda fermentazione, innescata dall’aggiunta di vinacce, ancora ricche di residuo zuccherino, provenienti dalle uve appassite usate per produrre l’Amarone. Un color rosso rubino profondo introduce alla densità olfattiva e gustativa del “Campofiorin”. Bouquet improntato sulla frutta rossa e sulla spezia dolce, che si intrecciano in un profumo caldo ed avvolgente. La stessa morbidezza si ritrova anche nel sorso, suadente e rotondo. I tannini sono dolci e per niente invasivi. Buona complessità sia al naso che al palato, ma questo non contraddice una beva piacevole e facile. È stato il pioniere di un nuovo stile di grande successo, mai visto né assaggiato prima. Masi ci ha creduto e ha perseverato: il finale di questa avvincente storia è ora solo da degustare.14,00 £*Shipping: 48,00 £Secure redirect to the provider
Sagona Bianco 2022
The white wine from the artisanal wine cellar Sàgona is a pure Trebbiano Toscano with an articulate and extrovert personality that reflects the potential of this popular white grape variety. We are in Protomagno, in the province of Arezzo, a place where winemaker Daniele Corrotti is committed to interpreting the territory in a genuine manner, without filters or alterations. The vineyards are located in a context of flourishing biodiversity, surrounded by woods, olive trees and orchards, and from these assumptions comes this Trebbiano, a hand-crafted expression of great character.Sàgona Bianco is produced from pure Trebbiano Toscano grapes cultivated according to the dictates of organic farming on soils consisting of a combination of clay, sand and sedimentary rocks. In particular, the grapes come from two plots, the one called Sàgona, located at an altitude of 550 metres above sea level, and the Campo Maggio plot, located at an altitude of 600 metres. Harvesting is carried out by hand and the grapes are then vinified using the white wine method through direct pressing and subsequent alcoholic fermentation of the must entrusted exclusively to indigenous yeasts, followed by the complete and spontaneous malolactic fermentation. The entire fermentation process and the ensuing maturation period of about 10 months take place in barriques of several passages, with the wine finally being bottled without undergoing any filtration.In the glass, the Bianco signed Sàgona exhibits a beautiful intense golden yellow colour. The complex aromatic bouquet offers fascinating hints of yellow-fleshed fruit, sweet spices, resins and citrus honey, surrounded by nuances of dried fruit. In the mouth, the wine is sunny and vibrant, with a rich progression excellently supported by the fresh, acidic-savoury sparkle.
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'Acchiana' Nuzzella 2022
Nuzzella 'Acchiana' is a nimble, juicy red wine made using a genuine agronomic and oenological approach. Situated in Piedimonte Etneo, on the north-eastern slope of Etna, the Nuzzella estate exclusively breeds the traditional varieties Nerello Mascalese, Carricante and Catarratto, producing highly typical expressions that reflect the extraordinary uniqueness of the Etnean territory. The appellation 'Acchiana' comes from the Sicilian dialect and means 'climb', chosen to highlight the volcano's considerable slopes and altitudes. The red wine 'Acchiana' from the Sicilian winery Nuzzella originates from a single black grape variety cultivated under a certified organic system. The vines, with an average age of 30 years, are located at an altitude of 550 metres above sea level, rooted on alluvial-lava soil. The grapes are harvested by hand in the first ten days of October, and the bunches are then transferred to the cellar and destemmed and crushed before spontaneous alcoholic fermentation, accompanied by about 10 days of maceration on the skins. To the eye, Nuzzella's 'Acchiana' shows a garnet red colour. The olfactory texture is composed of pleasant aromas of ripe plum, cherry and berries, accompanied by deep hints of violet and sweet spices. In addition, the evocative mineral vein contributes to the overall aromatic complexity. In the mouth, the development is juicy, vibrant and graceful, with a well-defined tannic texture and a spicy savoury-mineral timbre. By virtue of its organoleptic qualities, this red wine is endowed with excellent versatility and pairs exceptionally well with platters of mature cheeses and cured meats, first courses dressed with mushrooms and various meat preparations.
29,00 £*
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Products related to Bolonero-Torrevento-2022:
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Bolonero Torrevento 2022The Bolonero di Torrevento is a wine originating from the northwestern Murgia, in the area near Castel del Monte. The history of the Liantonio family begins in 1923, when the patriarch Francesco returns from America and decides to invest his small fortune in some lands of his beloved Puglia: in Paolo del Colle he begins a rudimentary winemaking and extra virgin olive oil production. In 1948, together with his brother, he purchases a former Benedictine convent located in the "Torre del Vento" district, expanding and refining his production: two years later, the true Torrevento winery comes to life with the start of wine commercialization in Italy and abroad. In the early '90s, with Francesco Liantonio, a thriving business with a well-defined identity is born, now at the highest level in markets around the world. The Nero di Troia and Aglianico grapes of the Bolonero di Torrevento are born in vineyards located about 350-400 meters above sea level. The soil is of alluvial origin and medium-textured, mainly composed of limestone and clay for an elegant and characterful final product. The climate is Mediterranean, with hot summers, but never excessively muggy, and mild winters, thanks to the influence of the sea. The harvest usually takes place between the second and third decade of October and is done manually. In the winery, alcoholic fermentation occurs with a short maceration on the skins; it ages in steel and rests for 8 months in the bottle. The color of the Bolonero di Torrevento is an intense ruby red with reflections tending to garnet due to the prolonged aging in the bottle. The bouquet is broad and recalls sweet spices and berries such as blackberry and wild strawberry; on the palate, it is elegant, enveloping, and intense with a good harmony and a pleasant savoriness that balances the overall structure for a curious sip. Perfect when paired with dishes based on cuts of grilled and roasted red meat, local game, and aged cured meats; also interesting with aged cow's milk cheeses. Perfect for delighting the family festive table, tasting a product that encapsulates the genuine flavors of the Apulian land, becoming its undisputed ambassador.8,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Salice Salentino 'Faneros' Torrevento 2023“Faneros” is the name that Torrevento gives to its Salice Salentino grown in Corato, in the province of Bari. The great federician fortress of Castel del Monte towers where a Benedictine monastery was built in 1400. Francesco Liantonio, alongside the oenologist Leonardo Palumbo, masterfully produces prestigious labels, enhancing the grape varieties historically linked to his land, including Bombino Bianco and Nero, Nero di Troia, and Aglianico. The Alta Murgia National Park welcomes the origins of this label, accompanying it in its growth among its ruggedness and with its wild soul, providing dry summers and mild winters that concentrate its aromatic profile. The Salice Salentino “Faneros” by Torrevento is obtained from predominantly Negramaro grapes, supported by Malvasia Nera, grown using the traditional Pugliese bush training system and rooted in clayey soils with medium texture, perfectly exposed to the sun. The daily temperature excursions and constant ventilation allow the establishment of of the typical aromatic profile. The grapes undergo a long maceration followed by alcoholic fermentation carried out primarily in stainless steel tanks, where the aging period also takes place, lasting about 10 months. Torrevento with its “Faneros” gives us a Salice Salentino dressed in an intense ruby red, which over the years reaches an orange hue. The aromatic profile is very interesting, the bouquet is intense, with clear notes of wet earth and underbrush, as well as the presence of ripe cherry and blackberry, with a finish that leans towards licorice and pink pepper. The tasting is aromatic and intense. The full body of a label that pairs pleasantly with roasts and red meats, but also with cured meats and cheeses. A glass of wild and unexpected Puglia, pleasant and austere, yet amiable and profoundly interesting.8,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Primitivo 'Since 1913' Torrevento 2021The Primitivo "Since 1913" from the Torrevento winery is a harmonious and intense red wine that, with its aromas and warm scents, transports us directly to the heart of the Mediterranean atmospheres of the Puglia region. It is a wine with a elegant and sunny face, with fresh and fragrant fruit, a perfect expression of a splendid terroir and a generous and powerful grape variety like Primitivo. The "Since 1913" produced by Torrevento is a pure Primitivo, obtained from grapes from vineyards coming from two different areas of Puglia. Some vineyards are located in the Gioia del Colle area, a zone with good temperature variations, characterized by limestone soils; others in Manduria, famous for its red clay-rich lands and a warmer and sunnier climate. The union of two different terroirs allows for a more complex wine that combines fragrance and freshness with power and concentration. The vines are cultivated according to the traditional Apulian alberello system, with a density of 6000 plants per hectare. The harvest generally takes place in the first weeks of September, with a yield of about 70 quintals/ha. Fermentation takes place in stainless steel tanks with skin maceration. The wine matures in steel tanks for 10 months, then in barriques for 6 months, and finishes aging with a few months in the bottle. The red Primitivo "Since 1913" from the Torrevento winery is a wine of great taste balance, a perfect synthesis of two areas that give two different and complementary expressions of Primitivo. The wine has a very intense ruby red color, almost dark. On the nose, it expresses aromas of cherry, sour cherry, ripe red fruit, berry jam, floral nuances, hints of Mediterranean scrub herbs, and oriental spices. On the palate, it has good structure, is warm, with dense and intense aromas, very enveloping and seductive. The finish is of great balance, with good persistence and a slightly savory closure.18,00 £*Shipping: 48,00 £Secure redirect to the provider
Similar search terms for Bolonero-Torrevento-2022
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Grillo Meaterra 2022The Grillo of the Sicilian winery Meaterra is a white wine characterised by a lively fresh-savoury shoulder, produced in western Sicily through environmentally friendly agriculture. Grillo is one of Sicily's most important grape varieties, particularly widespread in the Trapani area, where it is the most prized grape used in the production of Marsala. Although the origin of this variety has not yet been clarified with certainty, the most accredited hypothesis is that it would have originated from a cross between Catarratto and Zibibbo, two other well-known native Sicilian vines.Meaterra Grillo is an expression of the white grape of the same name grown under certified organic cultivation on sandy and calcareous soils. The vines are also influenced by the area's warm Mediterranean climate, lapped by strong sea breezes. Manual harvesting is followed by vinification in stainless steel tanks with spontaneous alcoholic fermentation entrusted solely to indigenous yeasts. The subsequent ageing phase takes place between steel and bottle, in order not to alter the identity of the wine with the use of wood. For the same reason, the use of invasive clarification or filtration operations is excluded.Meaterra's Grillo has an intense straw yellow colour. The olfactory panorama is described by inviting sensations of citrus fruits such as citron and flowers such as lavender, combined with mineral iodine and hints of Mediterranean herbs reminiscent of rosemary. The palate reveals a well-balanced structure, with great tension between savouriness and freshness, and a lingering finish of citrus and mineral tones. Due to its evocative marine character, this white wine pairs beautifully with fish, shellfish or mollusc dishes.21,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Campofiorin Masi 2022Il “Campofiorin” di Masi è un autentico pezzo di storia e rappresenta la tradizione vitivinicola veneta. Nasce nel 1964 dall’ingegno di Guido Boscaini ed è stato identificato come un “Supervenetian”, cioè un vino di “taglia e complessità stupende”, come è stato infatti definito. Si tratta di un vino aggraziato, pensato per riproporre, attraverso un profilo alleggerito, lo charme di quell’antico metodo produttivo che consiste nella tecnica del ripasso, cioè della rifermentazione del vino a contatto con le vinacce dell’Amarone o del Recioto. Questo fu il primo passo della strada innovativa che ha elevato il noto uvaggio veronese, a base di Corvina, Rondinella e Molinara, a livelli di assoluta eccellenza, aprendo la strada ai moderni Valpolicella Ripasso. Nel vino rosso “Campofiorin” infatti si ritrovano tre uve fortemente caratterizzanti della zona: Corvina, Rondinella e Molinara. Dapprima le uve vengono vinificate fresche, come normalmente avviene per la produzione di un vino rosso. Successivamente si procede ad una seconda fermentazione, innescata dall’aggiunta di vinacce, ancora ricche di residuo zuccherino, provenienti dalle uve appassite usate per produrre l’Amarone. Un color rosso rubino profondo introduce alla densità olfattiva e gustativa del “Campofiorin”. Bouquet improntato sulla frutta rossa e sulla spezia dolce, che si intrecciano in un profumo caldo ed avvolgente. La stessa morbidezza si ritrova anche nel sorso, suadente e rotondo. I tannini sono dolci e per niente invasivi. Buona complessità sia al naso che al palato, ma questo non contraddice una beva piacevole e facile. È stato il pioniere di un nuovo stile di grande successo, mai visto né assaggiato prima. Masi ci ha creduto e ha perseverato: il finale di questa avvincente storia è ora solo da degustare.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sagona Bianco 2022The white wine from the artisanal wine cellar Sàgona is a pure Trebbiano Toscano with an articulate and extrovert personality that reflects the potential of this popular white grape variety. We are in Protomagno, in the province of Arezzo, a place where winemaker Daniele Corrotti is committed to interpreting the territory in a genuine manner, without filters or alterations. The vineyards are located in a context of flourishing biodiversity, surrounded by woods, olive trees and orchards, and from these assumptions comes this Trebbiano, a hand-crafted expression of great character.Sàgona Bianco is produced from pure Trebbiano Toscano grapes cultivated according to the dictates of organic farming on soils consisting of a combination of clay, sand and sedimentary rocks. In particular, the grapes come from two plots, the one called Sàgona, located at an altitude of 550 metres above sea level, and the Campo Maggio plot, located at an altitude of 600 metres. Harvesting is carried out by hand and the grapes are then vinified using the white wine method through direct pressing and subsequent alcoholic fermentation of the must entrusted exclusively to indigenous yeasts, followed by the complete and spontaneous malolactic fermentation. The entire fermentation process and the ensuing maturation period of about 10 months take place in barriques of several passages, with the wine finally being bottled without undergoing any filtration.In the glass, the Bianco signed Sàgona exhibits a beautiful intense golden yellow colour. The complex aromatic bouquet offers fascinating hints of yellow-fleshed fruit, sweet spices, resins and citrus honey, surrounded by nuances of dried fruit. In the mouth, the wine is sunny and vibrant, with a rich progression excellently supported by the fresh, acidic-savoury sparkle.32,00 £*Shipping: 48,00 £Secure redirect to the provider
-
'Acchiana' Nuzzella 2022Nuzzella 'Acchiana' is a nimble, juicy red wine made using a genuine agronomic and oenological approach. Situated in Piedimonte Etneo, on the north-eastern slope of Etna, the Nuzzella estate exclusively breeds the traditional varieties Nerello Mascalese, Carricante and Catarratto, producing highly typical expressions that reflect the extraordinary uniqueness of the Etnean territory. The appellation 'Acchiana' comes from the Sicilian dialect and means 'climb', chosen to highlight the volcano's considerable slopes and altitudes. The red wine 'Acchiana' from the Sicilian winery Nuzzella originates from a single black grape variety cultivated under a certified organic system. The vines, with an average age of 30 years, are located at an altitude of 550 metres above sea level, rooted on alluvial-lava soil. The grapes are harvested by hand in the first ten days of October, and the bunches are then transferred to the cellar and destemmed and crushed before spontaneous alcoholic fermentation, accompanied by about 10 days of maceration on the skins. To the eye, Nuzzella's 'Acchiana' shows a garnet red colour. The olfactory texture is composed of pleasant aromas of ripe plum, cherry and berries, accompanied by deep hints of violet and sweet spices. In addition, the evocative mineral vein contributes to the overall aromatic complexity. In the mouth, the development is juicy, vibrant and graceful, with a well-defined tannic texture and a spicy savoury-mineral timbre. By virtue of its organoleptic qualities, this red wine is endowed with excellent versatility and pairs exceptionally well with platters of mature cheeses and cured meats, first courses dressed with mushrooms and various meat preparations.29,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.