Popcorn corn is a specific variety of corn that has a hard outer shell and a starchy interior, which allows it to pop when heated. Canned corn is typically sweet corn that has been harvested and canned for preservation. It is often softer and sweeter than field corn. Field corn, also known as dent corn, is a type of corn that is primarily used for animal feed, ethanol production, and other industrial purposes. It has a high starch content and a lower sugar content compared to sweet corn. **

Canned corn has significantly fewer calories than popcorn corn because it is typically processed and packed in water, which dilutes the calorie content. On the other hand, popcorn corn is dried and then popped, which concentrates the calorie content. Additionally, the process of popping corn involves the expansion of the kernel, which can increase its volume and therefore its calorie content per serving. **

No, colorful corn does not make colorful popcorn. The color of the popcorn is determined by the variety of the corn kernel, not the color of the cob. When the kernel is heated, it pops and retains its original color. So, even if the corn cob is colorful, the popcorn will still be the traditional white or yellow color. **

To make popcorn from canned corn, you will need to drain the liquid from the canned corn and then spread the kernels out on a baking sheet. Preheat your oven to 350°F (175°C) and roast the corn kernels for about 10-15 minutes, or until they start to pop and turn golden brown. Keep an eye on them and shake the pan occasionally to ensure even popping. Once they are done, let them cool and enjoy your homemade popcorn! **

To make popcorn from field corn, you will need to first dry the corn kernels to a moisture content of around 13-14%. Then, you can heat a pot or a popcorn popper with some oil and add the dried corn kernels. As the kernels heat up, the moisture inside them turns to steam, causing the kernels to pop. Once the popping slows down, remove the pot from the heat and season the popcorn to your liking. Enjoy your homemade popcorn! **

Yes, colorful corn can be turned into colorful popcorn. The color of the popcorn will depend on the color of the corn kernels used. When the kernels are heated, they pop and turn into popcorn, retaining their original color. This can result in a fun and visually appealing snack option. **

Corn cobs do not turn into popcorn when roasted over a fire because popcorn kernels have a hard moisture-sealed hull that surrounds the starchy center. When heated, the moisture inside the kernel turns into steam, building pressure until the hull ruptures, causing the kernel to explode and puff up. Corn cobs, on the other hand, do not have the same structure as popcorn kernels, so they do not pop in the same way. **

Germans eat sweet corn popcorn and sweet pickles because they enjoy the combination of sweet and salty flavors. Sweet corn popcorn provides a sweet and crunchy snack, while sweet pickles offer a tangy and sweet contrast. This combination of flavors is popular in Germany and is often enjoyed as a snack or accompaniment to meals. Additionally, the sweet and savory combination is a common preference in German cuisine. **