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'Etoile du Raisin' Cascina degli Ulivi - Bellotti 2007
La realtà artigianale piemontese Cascina degli Ulivi – Bellotti presenta il vino rosso ‘Étoile du Raisin’, un’etichetta unica e irripetibile in quanto figlia in una sola eccezionale annata che ha convinto il produttore Stefano Bellotti a imbottigliare separatamente il cru di Mounbè. Stefano Bellotti, venuto a mancare nel 2018, è una leggenda nel mondo dei vini artigianali italiani, movimento di cui è stato tra i primissimi promotori. Tra le varietà a bacca nera presenti a Cascina degli Ulivi, tutte allevate seguendo i dettami della biodinamica, spiccano il Barbera, il Dolcetto e l’Ancellotta. L’appellativo ‘Étoile du Raisin’ significa letteralmente “stella dell’uva”, nome evocativo che testimonia l’eccezionalità di questa bottiglia.‘Étoile du Raisin’ Cascina degli Ulivi – Bellotti ha origine da un blend di uve rosse cresciute abbracciando la filosofia olistica biodinamica su terreni di matrice argilloso-calcarea e argilloso-ferrosa. I grappoli, provenienti da diversi appezzamenti, sono raccolti a mano in cassette tra la fine di settembre e l’inizio di ottobre. In cantina la fermentazione alcolica occorre spontaneamente grazie alla sola azione dei lieviti indigeni in botti di rovere da 25 e 50 ettolitri, accompagnata da 2 mesi di macerazione sulle bucce durante i quali si effettuano rimontaggi giornalieri. La fermentazione malolattica è svolta completamente e durante l’intera lavorazione è escluso tanto il ricorso a operazioni di chiarifica e filtrazione quanto l’aggiunta di solfiti.Il vino rosso ‘Étoile du Raisin’ di Cascina degli Ulivi – Bellotti ha un bel colore rosso rubino intenso. L’olfatto si distende su percezioni di marasca e susina matura, arricchite da cenni balsamici e sentori di spezie, cuoio e tabacco. In bocca risulta morbido, ricco e avvolgente, dalla trama tannica vellutata e il finale persistente su armoniose sensazioni di frutta matura e spezie varie.
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White 'Le Chant du Coq' Le Chant 2023The White ‘Le Chant du Coq’ is a pure Chenin Blanc with a rich and full taste, yet not lacking in freshness, produced in South Africa by the winery Le Chant. The South African territory represents a second home for Chenin Blanc, a prized white grape variety native to the Loire Valley. It is the most cultivated grape in the country, where it is also known by the synonym “Steen” and to which over 18% of the entire vineyard area is dedicated. Chenin Blanc arrived in South Africa during the 17th century, where it was immediately appreciated for its high productivity and its ability to retain significant amounts of organic acids even in the hottest areas. Paradoxically, today South Africa has double the hectares dedicated to Chenin Blanc compared to France.‘Le Chant du Coq’ Le Chant White is a 100% Chenin Blanc from vines grown in the cool oceanic climate of the Polkadraai area. The plants are approximately 35 years old and are cultivated in accordance with the principles of organic farming. In the winery, the grapes are vinified in white through soft pressing and alcoholic fermentation of the must in partly in small stainless steel tanks and partly in old French oak barrels. The subsequent maturation phase takes place on the fine lees between oak, steel, and cement for about 8 months, after which blending and final bottling occur.The Chenin Blanc ‘Le Chant du Coq’ White from Le Chant is of intense straw yellow color. The aromatic bouquet offers hints of white apple, apricot, and orange blossom, enriched by notes of flint and oak. On the palate, it reveals ample richness and full body, elements well balanced by sharp freshness and the persistent savory-mineral trail.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosso 'Le Chant du Coq' Le Chant 2020The Red ‘Le Chant du Coq’ from the South African project Le Chant is a label characterized by a modern and international style, resulting from a particular blend of Bordeaux-origin varieties, Shiraz, and Sangiovese. This bottle expresses the meeting between the Old and New Worlds, particularly between the French wine tradition and the contemporary winemaking approach of South Africa. Behind the Le Chant project lies the experience of the Oddo family, of French origin, involved in the wine world for five generations, and a key player in various realities spread between France and South Africa, including Le Piton in Sancerre, Taaibosch in Stellenbosch, and Le Chant, also in Stellenbosch.At the origin of the Red ‘Le Chant du Coq’ from Le Chant is a peculiar assembly of Merlot (38%), Cabernet Franc (30%), Cabernet Sauvignon (21%), Shiraz (9%), and Sangiovese (2%). These varieties are cultivated according to the principles of organic farming in the Poolkadraai area, on hilly soils well exposed to the cool ocean breezes. The harvest is done entirely by hand, and the bunches are then vinified in red with fermentation alcoholic in stainless steel tanks accompanied by skin maceration. Subsequently, the wine is transferred to French oak barrels for aging of over a year, followed by an additional maturation of 11 months partly in cement. Finally, after about 6 months of resting in the bottle, the wine is ready for market release.‘Le Chant du Coq’ Red Le Chant has an intense ruby red color. On the nose, there are precious notes of blackberry, raspberry, violet, olive, cinnamon, and dried herbs. A fresh and vibrant tasting experience, defined by a very elegant tannic structure that contributes to the excellent overall structure, anticipating a coherent fruity and spicy finish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Frizzante 'Pendu du Raisin - Bellotti Boll' Cascina degli Ulivi - Bellotti“Le Pendu du Raisin - Bellotti Boll” della cantina piemontese Cascina degli Ulivi è un vino artigianale creato in omaggio al vignaiolo Stefano Bellotti. È uno spumante sur lies realizzato con due uve a bacca bianca. L’utilizzo del Metodo Ancestrale, con rifermentazione in bottiglia senza dégorgement, permette di ottenere un vino secco, fresco, con aromi fruttati particolarmente intensi e fragranti, accompagnati dalle tipiche note di crosta di pane e lieviti. Il sorso vivace e scorrevole regala una grande piacevolezza di beva. È un’etichetta perfetta da degustare al momento dell’aperitivo.Il Metodo Ancestrale “Le Pendu du Raisin - Bellotti Boll” è uno spumante che incarna perfettamente lo spirito artigianale di Stefano Belotti. La cantina Cascina degli Ulivi si trova nella zona collinare di Novi Ligure, in provincia di Alessandria. La tenuta si estende su una ventina di ettari di cui solo una metà destinati alla viticoltura e il resto a seminativi e all’allevamento di animali. Si tratta di una realtà nata sul finire degli anni ’70 dal sogno di Stefano, che partendo da un solo ettaro di terreni è riuscito con tenacia a far crescere la sua azienda. In campagna si sono sposati fin dall’inizio i principi dell’agricoltura biologica e dal 1984 si sono adottate le pratiche della biodinamica, nel pieno rispetto dell’ambiente naturale. La filosofia della cantina è orientata alla produzione di vini capaci di esprimere il sapore vero dell’uva e le caratteristiche autentiche del terroir.Lo spumante sur lie “Le Pendu du Raisin - Bellotti Boll” di Cascina degli Ulivi è un vino di grande tipicità territoriale, che esprime molto bene il carattere delle uve. L’utilizzo del Metodo Ancestrale si rifà alle più antiche tradizioni della spumantizzazione e garantisce un sapore schietto e genuino che ricorda il passato. Nel calice si presenta con un colore giallo paglierino con una leggera velatura data dai lieviti in sospensione. I profumi ricordano la zagara, i fiori bianchi, gli agrumi, la frutta a polpa bianca, la pesca e le classiche note di lievito. Il sorso è secco e scorrevole con un frutto delicato e un finale molto fresco e sapido. A secondo della preferenza, prima di versare il vino si può rovesciare la bottiglia per portare i lieviti in sospensione, oppure lasciarli sul fondo. L’ultimo ricordo del grande vignaiolo...25,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Le Petit Buisson' Clos du Tue Boeuf 2025“Le Petit Buisson” by Clos du Tue Boeuf is a fragrant, intense, and fresh white wine that transparently expresses the typical character of Touraine wines, one of the most famous terroirs in the Loire Valley. It is produced with pure Sauvignon Blanc, which, thanks to a winemaking process that also involves the use of wood, expresses a rich aromatic complexity and a remarkable taste breadth, always well balanced by a clear mineral freshness. An elegant and refined white, perfect to pair with seafood pasta dishes, shellfish, or a platter of soft goat cheeses. “Le Petit Buisson” originates from a historic estate in the area. The origins of Clos du Tue Boeuf date back to the Medieval era and still today it represents a solid reference point for those wishing to discover the best excellences of the Touraine region. The property includes parcels located in different areas of Montils, Cheverny, and Monthou-sur-Bièvre. All vineyards are managed according to the principles of organic farming, respecting the environment. The the cuvée is made with Sauvignon Blanc grapes from vineyards that are about 35 years old, located in an area particularly suited for the presence of precious soils rich in gypsum and silica, ideal for white grape varieties. Once the harvest is completed, the bunches are gently pressed, and the must ferments spontaneously using only indigenous yeasts. Before bottling, the wine matures for 6 months in oak barrels, “Le Petit Buisson” by Clos du Tue Boeuf is a rich and intense version of Sauvignon Blanc from the central Loire Valley. An elegant white that highlights the indissoluble bond between the grape variety and the terroir. In appearance, it presents a straw yellow color with bright reflections. The olfactory profile recalls aromas of white-fleshed fruit, green apple, peach, cantaloupe, citrus hints, and herbal notes of medicinal herbs. Clear and fragrant, it presents itself on the palate with creamy and rich aromas, crossed by a distinct savory trail and lively freshness.27,00 £*Shipping: 48,00 £Secure redirect to the provider
Kérastase Soleil Bain Aprés-Soleil 250ml and Masque Apres-Soleil 200
Kérastase Soleil Bain Apres-Soleil is suitable for all sensitivities of hair. The gentle hair bath works to eliminate the build-up of protection products, sand and salt from the scalp and hair. The result is softer, supple and radiant hair which lasts for longer. The Kérastase Soleil Aprés-Soleil Masque contains a Photo-Defense Filter that gives constant protection against both UVA and UVB rays whilst Cationic Silicone strengthens and reinforces the hair.
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Selosse Jacques Champagne Extra Brut Grand Cru 'Le Bout Du Clos' Jacques Selosse
Le Bout Du Clos is one of the legendary lieux dits of Anselme Selosse, overwhelming in intensity and richness. Surprising, revolutionary, unique are all adjectives that suit Anselme Selosse, who today is probably the most respected récoltant manipulant in all of Champagne. It is not easy to reinvent a consolidated production method, but that is what Anselme has done with incredible results that have soon been imitated. The search for oxidation as a virtuous element, the rigorous application of biodynamics in the vineyard, the practically nonexistent doses of sulfur, and the very long aging on the lees. Multi-faceted and exciting nectars, which can certainly surprise, but remain unforgettable. Uniqueness, in the strictest sense of the term. The Extra Brut Le Bout Du Clos is one of Selosse's lieux dits, meaning a wine produced from grapes of a single parcel, in this case pure Pinot Noir from the historic commune of Ambonnay. Vines cultivated under strict biodynamic practices, with manual harvesting of the grapes at full ripeness. In the cellar continues with the blending of the base wines according to the Soleras method, thus combining liquids from different vintages, and then the refermentation in the bottle begins. The aging involves a stay on the lees of about 6 years and an extremely low dosage between 0 and 2 g/l. Production of about 2000 bottles for this small pearl. The Champagne Bout Du Clos fills the glass with its golden yellow hue, of great intensity and an extremely fine and persistent bubble. Explosive and lively, from the very first sniff, it unfolds a nose made of crunchy red fruit, blood orange, hawthorn, and wildflower honey. A well-defined generosity, for a nectar sunny and joyful. Incredible sip for its ability to combine the fullness of pulp with a more jovial and juicy aspect, attributable to the freshness and salinity that are always present and integrated. The latter then carries the liquid into a intensely long and persistent finish. Yet another masterful interpretation by the master Anselme. Irresistible.
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'Etoile du Raisin' Cascina degli Ulivi - Bellotti 2007La realtà artigianale piemontese Cascina degli Ulivi – Bellotti presenta il vino rosso ‘Étoile du Raisin’, un’etichetta unica e irripetibile in quanto figlia in una sola eccezionale annata che ha convinto il produttore Stefano Bellotti a imbottigliare separatamente il cru di Mounbè. Stefano Bellotti, venuto a mancare nel 2018, è una leggenda nel mondo dei vini artigianali italiani, movimento di cui è stato tra i primissimi promotori. Tra le varietà a bacca nera presenti a Cascina degli Ulivi, tutte allevate seguendo i dettami della biodinamica, spiccano il Barbera, il Dolcetto e l’Ancellotta. L’appellativo ‘Étoile du Raisin’ significa letteralmente “stella dell’uva”, nome evocativo che testimonia l’eccezionalità di questa bottiglia.‘Étoile du Raisin’ Cascina degli Ulivi – Bellotti ha origine da un blend di uve rosse cresciute abbracciando la filosofia olistica biodinamica su terreni di matrice argilloso-calcarea e argilloso-ferrosa. I grappoli, provenienti da diversi appezzamenti, sono raccolti a mano in cassette tra la fine di settembre e l’inizio di ottobre. In cantina la fermentazione alcolica occorre spontaneamente grazie alla sola azione dei lieviti indigeni in botti di rovere da 25 e 50 ettolitri, accompagnata da 2 mesi di macerazione sulle bucce durante i quali si effettuano rimontaggi giornalieri. La fermentazione malolattica è svolta completamente e durante l’intera lavorazione è escluso tanto il ricorso a operazioni di chiarifica e filtrazione quanto l’aggiunta di solfiti.Il vino rosso ‘Étoile du Raisin’ di Cascina degli Ulivi – Bellotti ha un bel colore rosso rubino intenso. L’olfatto si distende su percezioni di marasca e susina matura, arricchite da cenni balsamici e sentori di spezie, cuoio e tabacco. In bocca risulta morbido, ricco e avvolgente, dalla trama tannica vellutata e il finale persistente su armoniose sensazioni di frutta matura e spezie varie.72,00 £*Shipping: 48,00 £Secure redirect to the provider
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White 'Le Chant du Coq' Le Chant 2023The White ‘Le Chant du Coq’ is a pure Chenin Blanc with a rich and full taste, yet not lacking in freshness, produced in South Africa by the winery Le Chant. The South African territory represents a second home for Chenin Blanc, a prized white grape variety native to the Loire Valley. It is the most cultivated grape in the country, where it is also known by the synonym “Steen” and to which over 18% of the entire vineyard area is dedicated. Chenin Blanc arrived in South Africa during the 17th century, where it was immediately appreciated for its high productivity and its ability to retain significant amounts of organic acids even in the hottest areas. Paradoxically, today South Africa has double the hectares dedicated to Chenin Blanc compared to France.‘Le Chant du Coq’ Le Chant White is a 100% Chenin Blanc from vines grown in the cool oceanic climate of the Polkadraai area. The plants are approximately 35 years old and are cultivated in accordance with the principles of organic farming. In the winery, the grapes are vinified in white through soft pressing and alcoholic fermentation of the must in partly in small stainless steel tanks and partly in old French oak barrels. The subsequent maturation phase takes place on the fine lees between oak, steel, and cement for about 8 months, after which blending and final bottling occur.The Chenin Blanc ‘Le Chant du Coq’ White from Le Chant is of intense straw yellow color. The aromatic bouquet offers hints of white apple, apricot, and orange blossom, enriched by notes of flint and oak. On the palate, it reveals ample richness and full body, elements well balanced by sharp freshness and the persistent savory-mineral trail.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Rosso 'Le Chant du Coq' Le Chant 2020The Red ‘Le Chant du Coq’ from the South African project Le Chant is a label characterized by a modern and international style, resulting from a particular blend of Bordeaux-origin varieties, Shiraz, and Sangiovese. This bottle expresses the meeting between the Old and New Worlds, particularly between the French wine tradition and the contemporary winemaking approach of South Africa. Behind the Le Chant project lies the experience of the Oddo family, of French origin, involved in the wine world for five generations, and a key player in various realities spread between France and South Africa, including Le Piton in Sancerre, Taaibosch in Stellenbosch, and Le Chant, also in Stellenbosch.At the origin of the Red ‘Le Chant du Coq’ from Le Chant is a peculiar assembly of Merlot (38%), Cabernet Franc (30%), Cabernet Sauvignon (21%), Shiraz (9%), and Sangiovese (2%). These varieties are cultivated according to the principles of organic farming in the Poolkadraai area, on hilly soils well exposed to the cool ocean breezes. The harvest is done entirely by hand, and the bunches are then vinified in red with fermentation alcoholic in stainless steel tanks accompanied by skin maceration. Subsequently, the wine is transferred to French oak barrels for aging of over a year, followed by an additional maturation of 11 months partly in cement. Finally, after about 6 months of resting in the bottle, the wine is ready for market release.‘Le Chant du Coq’ Red Le Chant has an intense ruby red color. On the nose, there are precious notes of blackberry, raspberry, violet, olive, cinnamon, and dried herbs. A fresh and vibrant tasting experience, defined by a very elegant tannic structure that contributes to the excellent overall structure, anticipating a coherent fruity and spicy finish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Frizzante 'Pendu du Raisin - Bellotti Boll' Cascina degli Ulivi - Bellotti“Le Pendu du Raisin - Bellotti Boll” della cantina piemontese Cascina degli Ulivi è un vino artigianale creato in omaggio al vignaiolo Stefano Bellotti. È uno spumante sur lies realizzato con due uve a bacca bianca. L’utilizzo del Metodo Ancestrale, con rifermentazione in bottiglia senza dégorgement, permette di ottenere un vino secco, fresco, con aromi fruttati particolarmente intensi e fragranti, accompagnati dalle tipiche note di crosta di pane e lieviti. Il sorso vivace e scorrevole regala una grande piacevolezza di beva. È un’etichetta perfetta da degustare al momento dell’aperitivo.Il Metodo Ancestrale “Le Pendu du Raisin - Bellotti Boll” è uno spumante che incarna perfettamente lo spirito artigianale di Stefano Belotti. La cantina Cascina degli Ulivi si trova nella zona collinare di Novi Ligure, in provincia di Alessandria. La tenuta si estende su una ventina di ettari di cui solo una metà destinati alla viticoltura e il resto a seminativi e all’allevamento di animali. Si tratta di una realtà nata sul finire degli anni ’70 dal sogno di Stefano, che partendo da un solo ettaro di terreni è riuscito con tenacia a far crescere la sua azienda. In campagna si sono sposati fin dall’inizio i principi dell’agricoltura biologica e dal 1984 si sono adottate le pratiche della biodinamica, nel pieno rispetto dell’ambiente naturale. La filosofia della cantina è orientata alla produzione di vini capaci di esprimere il sapore vero dell’uva e le caratteristiche autentiche del terroir.Lo spumante sur lie “Le Pendu du Raisin - Bellotti Boll” di Cascina degli Ulivi è un vino di grande tipicità territoriale, che esprime molto bene il carattere delle uve. L’utilizzo del Metodo Ancestrale si rifà alle più antiche tradizioni della spumantizzazione e garantisce un sapore schietto e genuino che ricorda il passato. Nel calice si presenta con un colore giallo paglierino con una leggera velatura data dai lieviti in sospensione. I profumi ricordano la zagara, i fiori bianchi, gli agrumi, la frutta a polpa bianca, la pesca e le classiche note di lievito. Il sorso è secco e scorrevole con un frutto delicato e un finale molto fresco e sapido. A secondo della preferenza, prima di versare il vino si può rovesciare la bottiglia per portare i lieviti in sospensione, oppure lasciarli sul fondo. L’ultimo ricordo del grande vignaiolo...25,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Le Petit Buisson' Clos du Tue Boeuf 2025“Le Petit Buisson” by Clos du Tue Boeuf is a fragrant, intense, and fresh white wine that transparently expresses the typical character of Touraine wines, one of the most famous terroirs in the Loire Valley. It is produced with pure Sauvignon Blanc, which, thanks to a winemaking process that also involves the use of wood, expresses a rich aromatic complexity and a remarkable taste breadth, always well balanced by a clear mineral freshness. An elegant and refined white, perfect to pair with seafood pasta dishes, shellfish, or a platter of soft goat cheeses. “Le Petit Buisson” originates from a historic estate in the area. The origins of Clos du Tue Boeuf date back to the Medieval era and still today it represents a solid reference point for those wishing to discover the best excellences of the Touraine region. The property includes parcels located in different areas of Montils, Cheverny, and Monthou-sur-Bièvre. All vineyards are managed according to the principles of organic farming, respecting the environment. The the cuvée is made with Sauvignon Blanc grapes from vineyards that are about 35 years old, located in an area particularly suited for the presence of precious soils rich in gypsum and silica, ideal for white grape varieties. Once the harvest is completed, the bunches are gently pressed, and the must ferments spontaneously using only indigenous yeasts. Before bottling, the wine matures for 6 months in oak barrels, “Le Petit Buisson” by Clos du Tue Boeuf is a rich and intense version of Sauvignon Blanc from the central Loire Valley. An elegant white that highlights the indissoluble bond between the grape variety and the terroir. In appearance, it presents a straw yellow color with bright reflections. The olfactory profile recalls aromas of white-fleshed fruit, green apple, peach, cantaloupe, citrus hints, and herbal notes of medicinal herbs. Clear and fragrant, it presents itself on the palate with creamy and rich aromas, crossed by a distinct savory trail and lively freshness.27,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Kérastase Soleil Bain Aprés-Soleil 250ml and Masque Apres-Soleil 200Kérastase Soleil Bain Apres-Soleil is suitable for all sensitivities of hair. The gentle hair bath works to eliminate the build-up of protection products, sand and salt from the scalp and hair. The result is softer, supple and radiant hair which lasts for longer. The Kérastase Soleil Aprés-Soleil Masque contains a Photo-Defense Filter that gives constant protection against both UVA and UVB rays whilst Cationic Silicone strengthens and reinforces the hair.59,20 £*Shipping: 0,00 £Secure redirect to the provider
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Selosse Jacques Champagne Extra Brut Grand Cru 'Le Bout Du Clos' Jacques SelosseLe Bout Du Clos is one of the legendary lieux dits of Anselme Selosse, overwhelming in intensity and richness. Surprising, revolutionary, unique are all adjectives that suit Anselme Selosse, who today is probably the most respected récoltant manipulant in all of Champagne. It is not easy to reinvent a consolidated production method, but that is what Anselme has done with incredible results that have soon been imitated. The search for oxidation as a virtuous element, the rigorous application of biodynamics in the vineyard, the practically nonexistent doses of sulfur, and the very long aging on the lees. Multi-faceted and exciting nectars, which can certainly surprise, but remain unforgettable. Uniqueness, in the strictest sense of the term. The Extra Brut Le Bout Du Clos is one of Selosse's lieux dits, meaning a wine produced from grapes of a single parcel, in this case pure Pinot Noir from the historic commune of Ambonnay. Vines cultivated under strict biodynamic practices, with manual harvesting of the grapes at full ripeness. In the cellar continues with the blending of the base wines according to the Soleras method, thus combining liquids from different vintages, and then the refermentation in the bottle begins. The aging involves a stay on the lees of about 6 years and an extremely low dosage between 0 and 2 g/l. Production of about 2000 bottles for this small pearl. The Champagne Bout Du Clos fills the glass with its golden yellow hue, of great intensity and an extremely fine and persistent bubble. Explosive and lively, from the very first sniff, it unfolds a nose made of crunchy red fruit, blood orange, hawthorn, and wildflower honey. A well-defined generosity, for a nectar sunny and joyful. Incredible sip for its ability to combine the fullness of pulp with a more jovial and juicy aspect, attributable to the freshness and salinity that are always present and integrated. The latter then carries the liquid into a intensely long and persistent finish. Yet another masterful interpretation by the master Anselme. Irresistible.807,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.