Extra virgin olive oil is commonly used in pizza dough. It adds a rich flavor and helps create a tender and slightly chewy texture in the dough. The high-quality oil also enhances the overall taste of the pizza crust. **

Bertolli can produce 8 liters of extra virgin olive oil by sourcing olives from their own olive groves or from trusted suppliers. The olives are then carefully harvested and cold-pressed to extract the oil. The oil is then carefully filtered and bottled to ensure its quality and purity. By following strict production processes and using high-quality olives, Bertolli can produce 8 liters of extra virgin olive oil. **

Yes, you can use extra virgin olive oil for baking at 160 degrees. However, it's important to note that extra virgin olive oil has a lower smoke point compared to other oils, so it may not be the best choice for high-temperature baking. If you're baking at 160 degrees Celsius, which is a relatively low temperature, then using extra virgin olive oil should be fine. Just be mindful of the flavor it may impart to your baked goods, as it has a distinct taste compared to other oils. **

The main difference between expensive and cheap organic extra virgin olive oil lies in the quality of the olives used and the production process. Expensive organic extra virgin olive oil is typically made from high-quality, hand-picked olives, which are carefully processed to maintain their natural flavors and nutrients. On the other hand, cheap organic extra virgin olive oil may be made from lower quality olives and may undergo less stringent production methods, resulting in a lower quality product with less flavor and nutritional value. Additionally, expensive organic extra virgin olive oil may come from a specific region known for producing high-quality olives, while cheaper options may come from a variety of sources. **

It is highly unlikely that Aldi can offer 15 liters of extra virgin olive oil for only 7 euros. The cost of producing extra virgin olive oil is relatively high, and it would be challenging for any retailer to sell such a large quantity at such a low price without compromising on quality. It is important to be cautious of deals that seem too good to be true, as they may not be genuine. **

It is highly unlikely that Aldi's offer of 15 liters of extra virgin olive oil for only 7 euros is legitimate. The cost of producing high-quality extra virgin olive oil is much higher than that, making such a low price point unsustainable for the retailer. It is possible that the product may not be genuine extra virgin olive oil or that there are hidden costs involved in the offer. Consumers should be cautious of deals that seem too good to be true. **

"Nativ or extra vergine" refers to the highest quality grade of olive oil. It means that the oil has been cold-pressed from the first pressing of the olives, without the use of heat or chemicals. This results in a pure, flavorful, and aromatic oil with low acidity. Nativ or extra vergine olive oil is considered to be the most superior and is often used for drizzling over finished dishes or in salad dressings. **

While extra virgin olive oil does have a long shelf life, it is best to check the quality before consuming it past the expiration date. Factors such as exposure to light, heat, and air can affect the oil's quality over time. If the olive oil has been stored in a cool, dark place away from heat sources, it may still be suitable for consumption after the expiration date. However, if there are any signs of rancidity, such as a musty smell or off taste, it is best to discard it. **