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What does "sup" mean?
"Sup" is a casual abbreviation for the phrase "What's up?" It is often used as a greeting or to inquire about someone's well-being or current activities. It is a common slang term used in informal conversations. **
What does 'Sup' mean?
'Sup' is a casual abbreviation for the word "What's up?" It is commonly used as a greeting to ask someone how they are or what they are doing. It is a relaxed and informal way to start a conversation or check in with someone. **
Prosecco Valdobbiadene Sup. Brut 'Prior' Magnum Bortolomiol 2024 (Conf
Il Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol nasce nel cuore di Valdobbiadene, patria di vini bianchi conosciuti in tutto il mondo. La famiglia Bortolomiol ha radici storiche nell’ambito della produzione vitivinicola. Nel 1949 Giuliano Bortolomiol fonda la cantina insieme ai fratelli Labano e Guglielmo. Diplomato alla Scuola Enologica di Conegliano, Giuliano decide di impostare il lavoro con tecniche moderne di lavorazione e vinificazione, rivelandosi un pensatore, un innovatore e un visionario. Nel 1960 esce in commercio il primo Prosecco Brut, diventando poi simbolo dell’attività; pochi anni più avanti insieme ad altri undici produttori fonda il Consorzio di Tutela del vino Prosecco di Conegliano e Valdobbiadene, istituzione fondamentale per ottenere la DOC nel 1969. Oggi l’attività è a guida completamente femminile con le nipoti di Giuliano, che guardano alla tradizione e verso il futuro.I vigneti del Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol sono situati sulle Colline di Valdobbiadene; la mano umana interviene in maniera consapevole e responsabile, rispettando l’ecosistema circostante i vigneti. Quest’ultimi sono posti a un’altitudine che varia tra i 70 e i 450 metri sul livello del mare; la catena montuose del Monte Cesen e del Col Visentin proteggono i filari dai venti freddi provenienti da nord, in modo che arrivino solo venti moderati, utili per una crescita perfetta dei grappoli. Importanti anche le escursioni termiche tra il giorno e la notte. La raccolta delle uve avviene manualmente tra il 15 e il 30 settembre; in cantina i grappoli vengono pressati in maniera soffice. La fermentazione alcolica avviene con lieviti selezionati in acciaio e la presa di spuma avviene tra i 25 e i 30 giorni. Affina 2 mesi in bottiglia.Alla vista il Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol è un giallo paglierino dai riflessi brillanti, mentre il perlage è fine e persistente. I profumi ricordano i frutti a polpa bianca e i fiori bianchi come il gelsomino in unione a sentori di erbe aromatiche e agrumi; al palato risulta fresco, brioso e vivace con sapidità sul finale che bilancia la struttura e invoglia calice dopo calice. In abbinamento è perfetto con piatti a base di pesce in umido, salmone affumicato e primi piatti conditi con verdure di stagione e crostacei. Prodotto da consumare in occasione di aperitivi con colleghi di lavoro per festeggiare importanti traguardi.
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Prosecco Conegliano Valdobbiadene Brut Gregoletto
delicately. After a brief cold static decantation, the must is sent for fermentation in stainless steel tanks at a controlled temperature of 18-20 °C. After a short aging in steel, the base wines are transferred to autoclaves for the sparkling process and the second fermentation, which takes place according to the Martinotti or Charmat Method. The Conegliano Valdobbiadene Prosecco Brut Gregoletto is one of the bottles of the denomination that best interprets the character of the territory, highlighting the excellent quality of the grapes and the precision in the processing process. In the glass, it presents a bright straw-yellow color with brilliant greenish reflections. The perlage is of good finesse and continuity. Elegant and refined, it is characterized by a bouquet that expresses floral aromas of orange blossom, hawthorn, aromatic herbs, citrus fragrances of lime and grapefruit, aromas of green apple, pear, and white peach. On the palate, it offers a savory sip, with pleasantly ripe and rich fruit, anticipating a harmonious and fresh finish.very delicate. After a brief static cold decantation, the free-run must is started for fermentation in stainless steel tanks at a controlled temperature of 18-20 °C. After a short aging in steel, the base wines are transferred to an autoclave for the sparkling process and the second fermentation, which takes place according to the Martinotti or Charmat Method. The Conegliano Valdobbiadene Prosecco Brut Gregoletto is one of the bottles of the denomination that best interprets the character of the territory, highlighting the excellent quality of the grapes and the precision in the processing process. In the glass, it presents a bright straw yellow color with brilliant greenish reflections. The perlage is of good finesse and continuity. Elegant and refined, it is characterized by a bouquet that expresses floral aromas of orange blossom, hawthorn, aromatic herbs, citrus fragrances of lime and grapefruit, aromas of green apple, pear, and white peach. On the palate, it offers a savory sip, with pleasantly ripe and rich fruit, leading to a harmonious and fresh finish.
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Prosecco di Valdobbiadene Superiore Brut ElémElém Prosecco di Valdobbiadene Superiore Brut is a immediate and lively sparkling wine, perfect for adding liveliness to aperitifs and evenings in company. Elém represents the project of Eleonora Martini, born to offer high-quality products, with particular attention to design and the appearance of the bottles, in a perspective of communication and enhancement of made in Italy. Although the main winery is located in Cossano Belbo, in the province of Cuneo, this wine-growing reality specialized in sparkling wines has successfully undertaken the production of Prosecco, offering a label with a joyful and fragrant character. The Valdobbiadene Superiore Prosecco Brut from the Elém winery Special Edition is made from pure Glera grapes, grown on the beautiful hills of Valdobbiadene in Veneto. After harvesting and careful selection, soft pressing takes place, followed by the alcoholic fermentation of the must in stainless steel tanks. The second fermentation occurs in autoclave according to the Martinotti Method, with the addition of sugars and yeasts for the sparkling effect. Finally, the mass rests for a few months in steel before bottling. The Valdobbiadene Superiore Prosecco Brut by Elém has a pale straw yellow color with greenish reflections. Delicate and light is the olfactory panorama, with hints of white flowers meeting notes of citrus and acacia. On the palate, it shows excellent balance between creaminess and lively freshness, in a agile and harmonious development consistent with the olfactory perceptions. An inviting and graceful sparkling wine to enjoy as a relaxing aperitif among friends, perhaps accompanied by snacks, assorted fresh cheeses, or delicate fish tartare.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Valdobbiadene Brut 'Pio 43' BivalThe Valdobbiadene Prosecco Brut ‘Pio 43’ is a sparkling wine made using the Martinotti Method with a slender and refreshing taste, produced by the Bival winery on the steep hills of the Guia di Valdobbiadene area. This bottle is a tribute to Pio Biasiotto, son of the founder Costantino Biasiotto, who created the Bival estate in the early 1950s with the purchase of the first vineyards. Pio, a historical memory of the winery, today leads the family business along with his younger brothers Ettore and Aldo and his nephew Paolo, son of Ettore. Within the production chain, he oversees every phase, from vine pruning to winemaking, with the experience of someone who has always been in the wine world. The ‘Pio 43’ Bival Valdobbiadene Prosecco Brut is a pure Glera from vines grown on the vocated hills of the Valdobbiadene area. Following the manual harvest, carried out between the second and third decade of September, the grapes are softly pressed whole, with the must obtained being conveyed into stainless steel tanksfor alcoholic fermentation at controlled temperature. Still in steel, the wine remains to mature on the fine lees for 4-5 months and after a light filtration, it is then placed in an autoclave for the sparkling process according to the Martinotti Method, lasting a total of 60 days. The process ends with a brief cold maturation on the yeasts at a temperature between 0 and 3 °C, a step that gives greater complexity and fragrance to the sparkling wine. The Valdobbiadene Brut Bival ‘Pio 43’ Prosecco is pale straw yellow with greenish reflections and a creamy, persistent foam. The nose is defined by fragrant fruity and floral notes of green apple, white peach, acacia flowers, and elderflower, sensations that are found on the palate along with a fresh and dangerously inviting sip, not lacking a certain complexity.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Sup. Dry 'Vigna Ochera' Magnum Andreola 2025The Vintage Magnum Dry "Vigna Ochera" is a Prosecco from Valdobbiadene fresh and sociable, where the different fruity fragrances trace a path of delicate aromas, a prelude to a fine and very engaging sip. Andreola, a reality that manages to combine love for the past with the most recent production techniques, confirms itself as a reference winery not only for the production of Prosecco but in general for the entire Italian sparkling wine world. This Vintage, with its delicate and never overly intense aromaticity, is a living proof of admirable know-how in every segment of its production. The Prosecco di Valdobbiadene Superiore Dry "Vigna Ochera" is made by the Andreola winery starting from Glera grapes grown in the heart of the denomination. We are located in Col San Martino, between Conegliano and Valdobbiadene, with vineyards characterized by good slope and a climate marked by excellent temperature variation between day and night and high humidity. The terroir is mainly clayey, composed of a sandstone subsoil. The Prosecco is produced following the production principles of the Method Martinotti and, after a first fermentation in steel at controlled temperature, the sparkling process takes place in autoclaves for a total of 30-40 days. The Prosecco di Valdobbiadene Millesimato "Vigna Ochera" Dry by Andreola presents itself visually with a bright yellow color, crossed by a fine and persistent perlage. The nose is broad, offering a generous trace of fruity notes, enriched by hints of lemon and various sweet aromas. On the palate, it has a delicate, slender and easy-drinking body thanks to the fresh sip from which some more citrus flavors emerge. An appealing bottle also from an aesthetic point of view, thanks to a clean and elegant line, perfect for making the aperitif hour a unique moment.30,00 £*Shipping: 48,00 £Secure redirect to the provider
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How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
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What does 'sup' mean in chats?
'Sup' is a casual abbreviation for "What's up?" or "What is up?" It is commonly used as a greeting in informal chats to ask someone how they are doing or what they are up to. It is a way to start a conversation or check in with someone in a relaxed and friendly manner. **
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What is a SUP for beginners?
A SUP, or stand-up paddleboarding, is a popular water sport that involves standing on a large board and using a paddle to propel yourself through the water. For beginners, it is important to start in calm, flat water to practice balance and paddling technique. Choosing a wider, more stable board can also help beginners feel more comfortable and confident on the water. Taking a lesson from a certified instructor can also be beneficial in learning the basics and safety tips for SUP. **
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What does "Brut des Teufels" mean in a dream?
"Brut des Teufels" is a German phrase that translates to "Devil's brood" in English. In a dream, this phrase could symbolize feelings of fear, danger, or the presence of evil forces. It may represent inner turmoil, negative influences, or a sense of being overwhelmed by dark emotions or experiences. It could also suggest a need to confront and overcome negative aspects of oneself or external challenges. **
Prosecco di Valdobbiadene Brut San Giuseppe 2024
Il Valdobbiadene Brut della cantina San Giuseppe è un Prosecco fresco e delicato prodotto a San Pietro di Feletto, nell’Alta Marca trevigiana, dove passione e cultura per il vino hanno plasmato un’incantevole paesaggio. Questa etichetta è ottenuta da uve Glera in purezza provenienti da vigne situate su ripide colline a un’altitudine compresa tra i 250 e i 350 metri e allevate con il sistema a spalliera su terreni di origine glaciale, caratterizzati da suoli argillosi con presenza di arenarie. La cantina nasce nel 1989 dalla passione per il vino e per il territorio di Giovanni Battistella, ex imprenditore edile, che è tra i primi a credere nelle potenzialità del Prosecco e che oggi conduce questa realtà di quasi 15 ettari vitati assieme al figlio Carlo, laureato in Viticoltura ed Enologia. Il Prosecco di Valdobbiadene Brut è prodotto con uve selezionate e raccolte manualmente verso la metà di settembre. I grappoli vengono poi sottoposti a una pressatura soffice in cantina per poi svolgere la fermentazione alcolica in contenitori di acciaio inox a temperatura controllata. Al termine della fermentazione alcolica il vino base viene addizionato dei lieviti per la presa di spuma e trasferito in autoclavi di acciaio inox pressurizzate in cui avviene la rifermentazione, secondo il metodo Charmat, per un periodo di circa 45 giorni. Dopodiché il vino resta in affinamento in contenitori di acciaio inox per 6-12 mesi prima di essere dosato, con liquer d’expedition, come da categoria brut ed imbottigliato. Il Valdobbiadene Prosecco Brut della cantina San Giuseppe si presenta alla vista di un colore giallo paglierino scarico con leggeri riflessi verdolini e un perlage fine e persistente. Al naso compaiono aromi di frutta fresca, tra cui la mela verde, la pera e la pesca, note floreali di fiori bianchi, sentori agrumati e di frutta secca. In bocca è vivace, snello ed equilibrato, con piacevoli lampi dall’appagante sapidità che regalano una buona persistenza.
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Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola
Prosecco di Valdobbiadene Superiore Brut 'Dirupo' is one of Andreola's labels, part of the Stefano Pola Selection. As its name suggests, it originates in a well-exposed hilly area characterised by steep slopes, which guarantee perfect ripeness of the grapes, with intense and rich aromas, ideal for making a Brut version. It is a Prosecco that combines ripe, expressive fruit with remarkable freshness, providing harmonious balance on the palate and inviting one to sip again thanks to the clear mineral and saline component of the finish. "Dirupo' is a Prosecco di Valdobbiadene Superiore Brut from the Andreola winery, one of the reference producers in the Valdobbiadene area. The company's vineyards are located near Col S. Martino and extend over a total area of about 40 hectares. Dirupo is the fruit of Glera, Bianchetta and Perera grapes from plots located on particularly steep slopes and cultivated at an altitude of 300 metres above sea level, with a sunny south-facing exposure. The soils are predominantly composed of clay, resting on deep sandstone substrates. The slopes force laborious manual harvesting typical of heroic viticulture. The grapes are softly pressed and the must is sent to fermentation, which takes place in temperature-controlled stainless steel tanks. Refermentation and second fermentation take place in autoclaves using the Charmat or Martinotti method. Valdobbiadene Brut "Dirupo" from the Andreola winery is a Prosecco Superiore, which, thanks to moderate dosage, expresses the typical fragrance and freshness of the grapes in a straightforward manner. Due to its characteristics, it is very suitable to be enjoyed as an aperitif or to accompany seafood or vegetable-based first courses. It is a luminous pale straw yellow with light greenish reflections. The perlage is of good fineness and persistence, with a soft froth. The olfactory profile is delicate and fine, with aromas of white flowers, citrus peel, green apple and Williams pear. The entry on the palate is soft and creamy, with a mouthfeel of ripe, rich fruit that anticipates a finish of good freshness.
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Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
What is the English abbreviation for "sup"?
The English abbreviation for "sup" is short for "What's up?" and is commonly used as a casual greeting or to ask someone how they are doing. **
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Prosecco Valdobbiadene Sup. Brut 'Prior' Magnum Bortolomiol 2024 (ConfIl Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol nasce nel cuore di Valdobbiadene, patria di vini bianchi conosciuti in tutto il mondo. La famiglia Bortolomiol ha radici storiche nell’ambito della produzione vitivinicola. Nel 1949 Giuliano Bortolomiol fonda la cantina insieme ai fratelli Labano e Guglielmo. Diplomato alla Scuola Enologica di Conegliano, Giuliano decide di impostare il lavoro con tecniche moderne di lavorazione e vinificazione, rivelandosi un pensatore, un innovatore e un visionario. Nel 1960 esce in commercio il primo Prosecco Brut, diventando poi simbolo dell’attività; pochi anni più avanti insieme ad altri undici produttori fonda il Consorzio di Tutela del vino Prosecco di Conegliano e Valdobbiadene, istituzione fondamentale per ottenere la DOC nel 1969. Oggi l’attività è a guida completamente femminile con le nipoti di Giuliano, che guardano alla tradizione e verso il futuro.I vigneti del Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol sono situati sulle Colline di Valdobbiadene; la mano umana interviene in maniera consapevole e responsabile, rispettando l’ecosistema circostante i vigneti. Quest’ultimi sono posti a un’altitudine che varia tra i 70 e i 450 metri sul livello del mare; la catena montuose del Monte Cesen e del Col Visentin proteggono i filari dai venti freddi provenienti da nord, in modo che arrivino solo venti moderati, utili per una crescita perfetta dei grappoli. Importanti anche le escursioni termiche tra il giorno e la notte. La raccolta delle uve avviene manualmente tra il 15 e il 30 settembre; in cantina i grappoli vengono pressati in maniera soffice. La fermentazione alcolica avviene con lieviti selezionati in acciaio e la presa di spuma avviene tra i 25 e i 30 giorni. Affina 2 mesi in bottiglia.Alla vista il Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol è un giallo paglierino dai riflessi brillanti, mentre il perlage è fine e persistente. I profumi ricordano i frutti a polpa bianca e i fiori bianchi come il gelsomino in unione a sentori di erbe aromatiche e agrumi; al palato risulta fresco, brioso e vivace con sapidità sul finale che bilancia la struttura e invoglia calice dopo calice. In abbinamento è perfetto con piatti a base di pesce in umido, salmone affumicato e primi piatti conditi con verdure di stagione e crostacei. Prodotto da consumare in occasione di aperitivi con colleghi di lavoro per festeggiare importanti traguardi.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Conegliano Valdobbiadene Brut Gregolettodelicately. After a brief cold static decantation, the must is sent for fermentation in stainless steel tanks at a controlled temperature of 18-20 °C. After a short aging in steel, the base wines are transferred to autoclaves for the sparkling process and the second fermentation, which takes place according to the Martinotti or Charmat Method. The Conegliano Valdobbiadene Prosecco Brut Gregoletto is one of the bottles of the denomination that best interprets the character of the territory, highlighting the excellent quality of the grapes and the precision in the processing process. In the glass, it presents a bright straw-yellow color with brilliant greenish reflections. The perlage is of good finesse and continuity. Elegant and refined, it is characterized by a bouquet that expresses floral aromas of orange blossom, hawthorn, aromatic herbs, citrus fragrances of lime and grapefruit, aromas of green apple, pear, and white peach. On the palate, it offers a savory sip, with pleasantly ripe and rich fruit, anticipating a harmonious and fresh finish.very delicate. After a brief static cold decantation, the free-run must is started for fermentation in stainless steel tanks at a controlled temperature of 18-20 °C. After a short aging in steel, the base wines are transferred to an autoclave for the sparkling process and the second fermentation, which takes place according to the Martinotti or Charmat Method. The Conegliano Valdobbiadene Prosecco Brut Gregoletto is one of the bottles of the denomination that best interprets the character of the territory, highlighting the excellent quality of the grapes and the precision in the processing process. In the glass, it presents a bright straw yellow color with brilliant greenish reflections. The perlage is of good finesse and continuity. Elegant and refined, it is characterized by a bouquet that expresses floral aromas of orange blossom, hawthorn, aromatic herbs, citrus fragrances of lime and grapefruit, aromas of green apple, pear, and white peach. On the palate, it offers a savory sip, with pleasantly ripe and rich fruit, leading to a harmonious and fresh finish.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut ElémElém Prosecco di Valdobbiadene Superiore Brut is a immediate and lively sparkling wine, perfect for adding liveliness to aperitifs and evenings in company. Elém represents the project of Eleonora Martini, born to offer high-quality products, with particular attention to design and the appearance of the bottles, in a perspective of communication and enhancement of made in Italy. Although the main winery is located in Cossano Belbo, in the province of Cuneo, this wine-growing reality specialized in sparkling wines has successfully undertaken the production of Prosecco, offering a label with a joyful and fragrant character. The Valdobbiadene Superiore Prosecco Brut from the Elém winery Special Edition is made from pure Glera grapes, grown on the beautiful hills of Valdobbiadene in Veneto. After harvesting and careful selection, soft pressing takes place, followed by the alcoholic fermentation of the must in stainless steel tanks. The second fermentation occurs in autoclave according to the Martinotti Method, with the addition of sugars and yeasts for the sparkling effect. Finally, the mass rests for a few months in steel before bottling. The Valdobbiadene Superiore Prosecco Brut by Elém has a pale straw yellow color with greenish reflections. Delicate and light is the olfactory panorama, with hints of white flowers meeting notes of citrus and acacia. On the palate, it shows excellent balance between creaminess and lively freshness, in a agile and harmonious development consistent with the olfactory perceptions. An inviting and graceful sparkling wine to enjoy as a relaxing aperitif among friends, perhaps accompanied by snacks, assorted fresh cheeses, or delicate fish tartare.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does "sup" mean?
"Sup" is a casual abbreviation for the phrase "What's up?" It is often used as a greeting or to inquire about someone's well-being or current activities. It is a common slang term used in informal conversations. **
-
What does 'Sup' mean?
'Sup' is a casual abbreviation for the word "What's up?" It is commonly used as a greeting to ask someone how they are or what they are doing. It is a relaxed and informal way to start a conversation or check in with someone. **
-
How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
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What does 'sup' mean in chats?
'Sup' is a casual abbreviation for "What's up?" or "What is up?" It is commonly used as a greeting in informal chats to ask someone how they are doing or what they are up to. It is a way to start a conversation or check in with someone in a relaxed and friendly manner. **
Similar search terms for Prosecco-Valdobbiadene-Sup-Brut
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Prosecco Valdobbiadene Brut 'Pio 43' BivalThe Valdobbiadene Prosecco Brut ‘Pio 43’ is a sparkling wine made using the Martinotti Method with a slender and refreshing taste, produced by the Bival winery on the steep hills of the Guia di Valdobbiadene area. This bottle is a tribute to Pio Biasiotto, son of the founder Costantino Biasiotto, who created the Bival estate in the early 1950s with the purchase of the first vineyards. Pio, a historical memory of the winery, today leads the family business along with his younger brothers Ettore and Aldo and his nephew Paolo, son of Ettore. Within the production chain, he oversees every phase, from vine pruning to winemaking, with the experience of someone who has always been in the wine world. The ‘Pio 43’ Bival Valdobbiadene Prosecco Brut is a pure Glera from vines grown on the vocated hills of the Valdobbiadene area. Following the manual harvest, carried out between the second and third decade of September, the grapes are softly pressed whole, with the must obtained being conveyed into stainless steel tanksfor alcoholic fermentation at controlled temperature. Still in steel, the wine remains to mature on the fine lees for 4-5 months and after a light filtration, it is then placed in an autoclave for the sparkling process according to the Martinotti Method, lasting a total of 60 days. The process ends with a brief cold maturation on the yeasts at a temperature between 0 and 3 °C, a step that gives greater complexity and fragrance to the sparkling wine. The Valdobbiadene Brut Bival ‘Pio 43’ Prosecco is pale straw yellow with greenish reflections and a creamy, persistent foam. The nose is defined by fragrant fruity and floral notes of green apple, white peach, acacia flowers, and elderflower, sensations that are found on the palate along with a fresh and dangerously inviting sip, not lacking a certain complexity.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Sup. Dry 'Vigna Ochera' Magnum Andreola 2025The Vintage Magnum Dry "Vigna Ochera" is a Prosecco from Valdobbiadene fresh and sociable, where the different fruity fragrances trace a path of delicate aromas, a prelude to a fine and very engaging sip. Andreola, a reality that manages to combine love for the past with the most recent production techniques, confirms itself as a reference winery not only for the production of Prosecco but in general for the entire Italian sparkling wine world. This Vintage, with its delicate and never overly intense aromaticity, is a living proof of admirable know-how in every segment of its production. The Prosecco di Valdobbiadene Superiore Dry "Vigna Ochera" is made by the Andreola winery starting from Glera grapes grown in the heart of the denomination. We are located in Col San Martino, between Conegliano and Valdobbiadene, with vineyards characterized by good slope and a climate marked by excellent temperature variation between day and night and high humidity. The terroir is mainly clayey, composed of a sandstone subsoil. The Prosecco is produced following the production principles of the Method Martinotti and, after a first fermentation in steel at controlled temperature, the sparkling process takes place in autoclaves for a total of 30-40 days. The Prosecco di Valdobbiadene Millesimato "Vigna Ochera" Dry by Andreola presents itself visually with a bright yellow color, crossed by a fine and persistent perlage. The nose is broad, offering a generous trace of fruity notes, enriched by hints of lemon and various sweet aromas. On the palate, it has a delicate, slender and easy-drinking body thanks to the fresh sip from which some more citrus flavors emerge. An appealing bottle also from an aesthetic point of view, thanks to a clean and elegant line, perfect for making the aperitif hour a unique moment.30,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Brut San Giuseppe 2024Il Valdobbiadene Brut della cantina San Giuseppe è un Prosecco fresco e delicato prodotto a San Pietro di Feletto, nell’Alta Marca trevigiana, dove passione e cultura per il vino hanno plasmato un’incantevole paesaggio. Questa etichetta è ottenuta da uve Glera in purezza provenienti da vigne situate su ripide colline a un’altitudine compresa tra i 250 e i 350 metri e allevate con il sistema a spalliera su terreni di origine glaciale, caratterizzati da suoli argillosi con presenza di arenarie. La cantina nasce nel 1989 dalla passione per il vino e per il territorio di Giovanni Battistella, ex imprenditore edile, che è tra i primi a credere nelle potenzialità del Prosecco e che oggi conduce questa realtà di quasi 15 ettari vitati assieme al figlio Carlo, laureato in Viticoltura ed Enologia. Il Prosecco di Valdobbiadene Brut è prodotto con uve selezionate e raccolte manualmente verso la metà di settembre. I grappoli vengono poi sottoposti a una pressatura soffice in cantina per poi svolgere la fermentazione alcolica in contenitori di acciaio inox a temperatura controllata. Al termine della fermentazione alcolica il vino base viene addizionato dei lieviti per la presa di spuma e trasferito in autoclavi di acciaio inox pressurizzate in cui avviene la rifermentazione, secondo il metodo Charmat, per un periodo di circa 45 giorni. Dopodiché il vino resta in affinamento in contenitori di acciaio inox per 6-12 mesi prima di essere dosato, con liquer d’expedition, come da categoria brut ed imbottigliato. Il Valdobbiadene Prosecco Brut della cantina San Giuseppe si presenta alla vista di un colore giallo paglierino scarico con leggeri riflessi verdolini e un perlage fine e persistente. Al naso compaiono aromi di frutta fresca, tra cui la mela verde, la pera e la pesca, note floreali di fiori bianchi, sentori agrumati e di frutta secca. In bocca è vivace, snello ed equilibrato, con piacevoli lampi dall’appagante sapidità che regalano una buona persistenza.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Dirupo' AndreolaProsecco di Valdobbiadene Superiore Brut 'Dirupo' is one of Andreola's labels, part of the Stefano Pola Selection. As its name suggests, it originates in a well-exposed hilly area characterised by steep slopes, which guarantee perfect ripeness of the grapes, with intense and rich aromas, ideal for making a Brut version. It is a Prosecco that combines ripe, expressive fruit with remarkable freshness, providing harmonious balance on the palate and inviting one to sip again thanks to the clear mineral and saline component of the finish. "Dirupo' is a Prosecco di Valdobbiadene Superiore Brut from the Andreola winery, one of the reference producers in the Valdobbiadene area. The company's vineyards are located near Col S. Martino and extend over a total area of about 40 hectares. Dirupo is the fruit of Glera, Bianchetta and Perera grapes from plots located on particularly steep slopes and cultivated at an altitude of 300 metres above sea level, with a sunny south-facing exposure. The soils are predominantly composed of clay, resting on deep sandstone substrates. The slopes force laborious manual harvesting typical of heroic viticulture. The grapes are softly pressed and the must is sent to fermentation, which takes place in temperature-controlled stainless steel tanks. Refermentation and second fermentation take place in autoclaves using the Charmat or Martinotti method. Valdobbiadene Brut "Dirupo" from the Andreola winery is a Prosecco Superiore, which, thanks to moderate dosage, expresses the typical fragrance and freshness of the grapes in a straightforward manner. Due to its characteristics, it is very suitable to be enjoyed as an aperitif or to accompany seafood or vegetable-based first courses. It is a luminous pale straw yellow with light greenish reflections. The perlage is of good fineness and persistence, with a soft froth. The olfactory profile is delicate and fine, with aromas of white flowers, citrus peel, green apple and Williams pear. The entry on the palate is soft and creamy, with a mouthfeel of ripe, rich fruit that anticipates a finish of good freshness.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is a SUP for beginners?
A SUP, or stand-up paddleboarding, is a popular water sport that involves standing on a large board and using a paddle to propel yourself through the water. For beginners, it is important to start in calm, flat water to practice balance and paddling technique. Choosing a wider, more stable board can also help beginners feel more comfortable and confident on the water. Taking a lesson from a certified instructor can also be beneficial in learning the basics and safety tips for SUP. **
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What does "Brut des Teufels" mean in a dream?
"Brut des Teufels" is a German phrase that translates to "Devil's brood" in English. In a dream, this phrase could symbolize feelings of fear, danger, or the presence of evil forces. It may represent inner turmoil, negative influences, or a sense of being overwhelmed by dark emotions or experiences. It could also suggest a need to confront and overcome negative aspects of oneself or external challenges. **
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Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
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What is the English abbreviation for "sup"?
The English abbreviation for "sup" is short for "What's up?" and is commonly used as a casual greeting or to ask someone how they are doing. **
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