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White or rosé tuna?
White tuna is typically the preferred choice for sushi and sashimi due to its mild flavor and firm texture. Rosé tuna, also known as bluefin tuna, is prized for its rich, fatty flesh and is often used in dishes like sashimi and sushi. Both types of tuna have their own unique qualities, so the choice ultimately depends on personal preference and the specific dish being prepared. **
Why does the Extra Dry drying program take less time than the Iron Dry program?
The Extra Dry drying program takes less time than the Iron Dry program because it uses higher heat settings and more intense airflow to quickly dry the clothes. The Iron Dry program, on the other hand, uses lower heat settings and gentle tumbling to reduce wrinkles and make the clothes easier to iron. This gentler approach requires more time to achieve the desired level of dryness without causing damage to the clothes. **
Spumante Extra Dry Rosé 'Bollé' Andreola
The Extra Dry Rosé Sparkling Wine "Bollé" by Andreola is a soft and fragrant version that highlights the fruity character of the Incrocio Manzoni 13.0.25 grape variety, created in the 1930s by Luigi Manzoni by crossing Raboso del Piave with Moscato d’Hamburg. The idea was to create a new variety that had the structure and freshness of Raboso, enriched by the fruity and slightly aromatic notes typical of Moscato. The result was a great success. With the resurgence of interest in rosé wines, this variety has been rediscovered. It has proven perfect for making this type of wine, especially through the sparkling wine process. The Rosé “Bollé” Extra Dry Sparkling Wine by Andreola is produced on the company estate in Col S. Martino, located in the classic Prosecco area. The vineyards are situated on the hilly slopes of Valdobbiadene and Conegliano, in highly favorable areas characterized by steep slopes, often difficult to cultivate. The cool and ventilated climate allows for the ripening of grapes of excellent quality. The clusters come from the Incrocio Manzoni 13.0.25 vineyards of the estate, cultivated at an altitude of about 150 meters above sea level, on predominantly clayey soils resting on sandstone rock substrates. At the end of the harvest operations, the grapes are very gently pressed, with brief contact with the skins. The free-run must is fermented at a controlled temperature in stainless steel tanks. The base wine is then transferred to an autoclave, where the refermentation occurs according to the Martinotti or Charmat Method, which preserves the typical richness and varietal fragrance of the grape. Extra Dry Rosé “Bollé”, produced by the Treviso winery Andreola, is a sparkling wine with a soft and fruity profile, particularly suitable for those who prefer rich, alluring aromas and a very harmonious and smooth sip. In the glass, it presents a bright light pink color, traversed by a lively and continuous perlage, which brings aromas of ripe cherry, wild strawberries, fragrant notes of small red berries, hints of pink grapefruit, and delicate spicy nuances to the nose. On the palate, it is rich and creamy, smooth and easy, marked by a pleasant fruity sweetness that leads to a finish of good aromatic persistence. It is a convivial bottle, perfect for enjoying with friends during an aperitif, accompanied by a platter of flavorful local cured meats.
9,00 £*
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Spumante Rosé Extra Brut 'Monteceresino' Travaglino 2021
The Sparkling Classic Method Rosé Extra Brut “Monteceresino” from Tenuta Travaglino is an excellent Vintage that enhances the best characteristics of a great pure Pinot Noir vinified in rosé. Elegant and intense, it expresses pleasant floral and fruity notes, accompanied by savoriness and freshness. Its good structure and aromatic persistence make it particularly suitable for tasting throughout a meal paired with first courses featuring shrimp or scampi, with a slice of baked salmon, or with seafood stews in tomato sauce. The Classic Method Rosé Extra Brut “Monteceresino” comes to life within Tenuta Travaglino, a historic reality of the Oltrepò Pavese territory. Always tied to local traditions, the winery produces a range of excellent versions of Classic Method, made with the typical grapes of Champagne. The cuvée is crafted from the grapes of the best vineyards of Pinot Noir grown in the company’s cru of Monte Cérésino, which is located at an altitude of 350 meters above sea level with a south-east exposure. The soils are composed of calcareous-clay marls and sandstones, very suitable for the French grape variety. At the end of the harvest, the bunches are pressed very gently with a very brief contact on the skins. The must is then vinified in white in stainless steel tanks at a controlled temperature of 18 °C. After the blending of the base wines, the bottle fermentation is carried out with a minimum aging on the lees of at least 24 months before proceeding with the dégorgement The Sparkling Rosé Extra Brut “Monteceresino” from Tenuta Travaglino is a Classic Method suitable for those who prefer Vintages of good structure and with a strong expressive personality. To the eye, it seduces with a beautiful bright and shiny pink. The olfactory profile is dominated by aromas of small berries, strawberries, currants, raspberries, sour cherries, floral nuances, and hints of bread crust. Harmonious and rich, on the palate it reveals a rich and broad sip, with ripe and satisfying fruit, which finds a perfect taste balance thanks to a clear and lively mineral freshness.
25,00 £*
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Prosecco Rosé Extra Dry FiolProsecco Rosé Extra Dry from the Treviso winery Fiol is the latest version of the famous sparkling wine from Veneto. It is a rosé made from a base of Glera, the historical grape variety of the area, to which is added a small balance of Pinot Noir. It is a label born recently, on the wave of strong demand in foreign markets for rosé wines. It is a bottle with an international face, offering a modern interpretation of Prosecco that is far removed from the tradition of the territory. The dosage of sugar and the soft, enveloping fruit make the sip immediate and satisfying.Rosé Extra Dry is a Prosecco produced by a new and dynamic reality. The Fiol winery was created by three friends in 2011 to ride the success of the world's best-selling Italian sparkling wine. The Glera and Pinot Noir grapes come from vineyards cultivated in the vast area of the Triveneto Prosecco appellation. After harvesting, the grapes are softly pressed, with brief contact on the skins for the Pinot Noir. The musts are vinified using the white wine method, with fermentation in temperature-controlled steel tanks. After a short ageing period, the base wines are blended and transferred to autoclaves for frothing and re-fermentation using the Martinotti or Charmat Method, lasting a total of a couple of months before bottling.Prosecco Rosé Extra Dry from the young Veneto winery Fiol is a fragrant, fruity expression that gives a new face to the most classic and traditional sparkling wine of the Marca Trevigiana. Its sugary dosage and the presence of Pinot Noir make it ideal to enjoy as an aperitif with a platter of particularly tasty local cured meats or with seafood or vegetable hors d'oeuvres. In the glass, it has a soft and delicate pink colour, with a perlage of good fineness and persistence. The olfactory profile expresses floral scents, aromas of citrus peel, pear, white peach, small red berries, currant, raspberry, wild strawberry. The palate is soft and creamy, with a pleasantly fruity mouthfeel and a finish on savoury and refreshing notes.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Extra Dry 'Bollé' AndreolaThe Extra Dry Spumante "Bollé" by Andreola is a bottle that is part of a collection of labels with a young and carefree face, designed for informal, immediate consumption and to celebrate a pleasant moment of the day. Fruity, soft, and fragrant is the classic version of the spumante from Treviso, with the traditional generous dosage that makes it appealing and easy to drink. Its floral and fruity aromas bring to the forefront the typical varietal notes of Glera, enhancing the excellent quality of the grapes. The Extra Dry "Bollé" is a Spumante created from the experience of one of the most renowned wineries in the classic area of Prosecco Superiore di Valdobbiadene. Andreola cultivates a estate of over 40 hectares, divided into many prestigious parcels. The spumante is made from pure Glera grapes, sourced from vineyards grown in the hilly area of Treviso, at an altitude between 250 and 500 meters above sea level. The cool climate and predominantly clayey soils, which reston a sandstone substrate, are ideal for white grape varieties, which express themselves with particular freshness and fruity fragrance. At the end of the harvest, the grapes are gently pressed and the must is sent for fermentation in temperature-controlled stainless steel tanks. After a short aging period, the base wines are transferred to autoclaves for the sparkling process and the second fermentation using the Martinotti or Charmat Method. The Extra Dry Spumante "Bollé" Andreola is a bottle with a convivial face, to be enjoyed at the moment of the aperitif. Thanks to its Extra Dry dosage, it offers harmonious sensations and an easy, smooth drink. Visually, it has a light straw yellow color with slight greenish hues. The perlage is of good persistence and finesse. On the nose, it expresses an intense and fragrant bouquet, characterized by floral scents of hawthorn and acacia flowers, hints of lime and citrus peel, aromas of Granny Smith apple, pear, white peach, slight nuances of tropical fruit and fresh almond. On the palate, it is soft and creamy, with apleasant fruit sweetness, well balanced by an equilibrated freshness.9,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Rosé Extra Brut Frecciarossa 2022L’Extra Brut Rosé di Frecciarossa è uno Spumante Metodo Classico di grande armonia e piacevolezza, con una deliziosa vena fresca che aiuta a “pulire” il palato. Pinot Nero in purezza, nasce da un approccio biologico che porta in vendemmia uve sane e cariche di profumi, lavorate con attenzione. L’affinamento di quasi due anni contribuisce a donare un buon corpo al sorso, sorretto da una vinosità che caratterizza parte dei profumi e dei sapori avvertiti sia al naso sia al palato. Un’etichetta da riservare alle occasioni in cui il brindisi è un momento di aggregazione per celebrare un avvenimento felice. Il Rosé di Frecciarossa è uno Spumante Metodo Classico che nasce dall’utilizzo in purezza di uve di Pinot Nero. Le viti, che hanno circa 15 anni d’età, sono situate a un’altezza sul livello del mare compresa fra i 140 e i 200 metri di altezza, in parcelle caratterizzate da un sottosuolo argilloso e calcareo. Le piante crescono con pratiche che si rifanno al biologico, attente a salvaguardare natura e biodiversità. Gli acini vengono pressati sofficemente, e il mosto fiore ottenuto fermenta una prima volta in contenitori d’acciaio; la rifermentazione avviene in bottiglia, secondo i principi produttivi del Metodo Classico, e lo Spumante rimane ad affinare sui lieviti per 22 mesi. Al termine di questo periodo si procede con le operazioni di sboccatura e dosaggio. Lo Spumante Metodo Classico Extra Brut Rosé di Frecciarossa si annuncia all’occhio con un colore rosa luminoso, attraversato da una bollicina fine, dotata di ottima persistenza. Il naso si apre su tocchi vinosi e fruttati, arricchiti poi durante l’evolversi dell’analisi da rimandi floreali e cenni agrumati. In bocca è di corpo medio, con un sorso leggero e sinuoso che scorre con raffinatezza. Un’etichetta che racconta la bravura della cantina nella produzione di un Metodo Classico puntuale e diretto.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Trento Spumante Rosé Extra Brut Maso Martis 2021Il Trento Spumante Rosé Extra Brut di Maso Martis è un Millesimato intenso e di gande freschezza espressiva, che interpreta molto bene le migliori caratteristiche varietali del Pinot Noir. Il dosaggio basso regala un sorso secco e deciso, lontano da qualsiasi tentazione di banalizzare la tipologia rosé con artificiose e stucchevoli morbidezze zuccherine. È un Metodo Classico ricco e di buona struttura, particolarmente adatto a essere degustato in abbinamento a risotti con crostacei, guazzetti di pesce, con un trancio di salmone al forno o con carni bianche delicate. Il Metodo Classico Trento Rosé Extra Brut è uno spumante Millesimato che nasce a nord di Trento, nella tenuta Maso Martis. La cantina si è affermata tra le migliori del territorio per una produzione di assoluta eccellenza, caratterizzata da uno stile rigoroso ed elegante. I grappoli di Pinot Nero sono vendemmiati a mano e portati rapidamente in cantina, dove sono sottoposti a una macerazione a freddo di 18-24 ore. Segue una pigiatura soffice con un breve contatto con le bucce, per estrarre un minimo di colore e i classici aromi varietali delle uve. Il mosto fiore fermenta in serbatoi d’acciaio inox a temperatura controllata e con lieviti selezionati. I vini base riposano in affinamento fino alla primavera successiva, quando vengono assemblati per creare la cuvée. La rifermentazione avviene in bottiglia secondo le regole del Metodo Classico e con una sosta sur lattes di circa 36 mesi. Il Millesimato Rosé Extra Brut, realizzato dalla cantina trentina Maso Martis, è un Metodo Classico di notevole carattere, che interpreta fedelmente lo spirito dei grandi rosé. È un Pinot Nero in purezza teso e verticale, strutturato e profondo, ideale per chi ama gli spumanti intensi e ricchi. Nel calice si presenta di un bellissimo colore rosa tenue, con riflessi luminosi e brillanti. Il perlage è molto persistente e di grande finezza. Il profilo olfattivo regala profumi di agrumi, cenni floreali, aromi di lampone, ribes rosso, fragoline di bosco, cenni di crosta di pane, delicate sfumature di erbe aromatiche e spezie. Al palato ha un buon corpo, con un sorso deciso, intenso aromaticamente persistente, che sfocia in un finale di limpida freschezza minerale.38,00 £*Shipping: 48,00 £Secure redirect to the provider
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Why does the Extra Dry dryer program take less time than the Iron Dry program?
The Extra Dry program takes less time than the Iron Dry program because it uses higher heat settings to quickly dry the clothes. The higher heat helps to evaporate the moisture from the clothes faster, resulting in a shorter drying time. In contrast, the Iron Dry program uses lower heat settings to prevent wrinkles and make the clothes easier to iron, which requires more time to dry the clothes thoroughly. **
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What is the shelf life of rosé wine?
The shelf life of rosé wine can vary depending on the specific wine and how it is stored. In general, most rosé wines are best consumed within 1-3 years of their vintage date. However, some higher quality rosé wines can age well for up to 5 years or more if stored in a cool, dark place. It's important to note that once a bottle of rosé wine is opened, it should be consumed within a few days to a week to maintain its freshness and flavor. **
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
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From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
Trento Spumante Rosé Extra Brut Magnum Maso Martis
The Trento Spumante Rosé Extra Brut by Maso Martis is an intense and expressive vintage sparkling wine, which interprets very well the best varietal characteristics of Pinot Noir. The low dosage gives a dry and decisive sip, far from any temptation to trivialize the rosé type with artificial and cloying sugary softness. It is a rich and well-structured Classic Method, particularly suitable for pairing with risottos with shellfish, fish stews, a baked salmon fillet, or delicate white meats. The Classic Method Trento Rosé Extra Brut is a vintage sparkling wine that originates north of Trento, in the Maso Martis estate. The winery has established itself among the best in the area for a production of absolute excellence, characterized by a rigorous and elegant style. The Pinot Noir grapes are hand-harvested and quickly brought to the winery, where they undergo a cold maceration of 18-24 hours. This is followed by a soft pressing with a brief contact with the skins, to extract a minimum of color and the classic varietal aromas of the grapes. The free-run must ferments in temperature-controlled stainless steel tanks with selected yeasts. The base wines rest in aging until the following spring, when they are blended to create the cuvée. The secondary fermentation takes place in the bottle according to the rules of the Classic Method and with a sur lattes aging of about 36 months. The Vintage Rosé Extra Brut, produced by the Trentino winery Maso Martis, is a Classic Method of remarkable character, which faithfully interprets the spirit of great rosés. It is a pure Pinot Noir tense and vertical, structured and deep, ideal for those who love intense and rich sparkling wines. In the glass, it presents a beautiful pale pink color, with bright and luminous reflections. The perlage is very persistent and of great finesse. The aromatic profile offers scents of citrus, floral hints, aromas of raspberry, red currant, wild strawberries, hints of bread crust, delicate nuances of aromatic herbs and spices. On the palate, it has a good body, with a decisive sip, intensely aromatic and persistent, which leads to a finish of clear mineral freshness.
88,00 £*
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Spumante Metodo Classico Rosé Extra Brut '60' Casa Caterina
The Rosé Metodo Classico Spumante Extra Brut ‘60’ from Casa Caterina is a wine that stands out for its complexity and finesse. Although it falls within the DOCG Franciacorta, the family-run sparkling wine reality Casa Caterina has chosen, since the 1990s, not to have its products represented by any denomination, as the agronomic and enological work applied by the Del Bono family goes well beyond the requirements of the regulations. A limited production of the highest quality, where the Metodo Classico, crafted with meticulous care but without excessive and intrusive interventions, represent the pride of the winery. Casa Caterina Spumante Metodo Classico Rosé Extra Brut ‘60’ comes from grapes cultivated under biodynamic practices on clay-limestone soils. After manual harvesting and careful selection, the bunches are vinified in rosé, with the first alcoholic fermentation carried out spontaneously for 90% of the mass in steel containers and for the remaining part in oak barrels. The sparkling base thus obtained is therefore placed in the bottle for the tirage according to the Metodo Champenoise. To the eye, the Casa Caterina ‘60’ Rosé Extra Brut Spumante Metodo Classico reveals a captivating intense pink color, with fine and persistent perlage. The nose evokes fragrant and articulated hints of pomegranate, red berry fruits, and mallow flowers, enriched by notes of small pastries. The taste shows determination and full body, as well as great balance between the rich creaminess and the fresh-salty push that lead to a long and elegant finish. Thanks to its character, this bubbly is configured as a gastronomic wine to pair with various pastas and risottos.
42,00 £*
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How long does open rosé wine last in the refrigerator?
Open rosé wine can last in the refrigerator for about 3-5 days. However, it's important to note that the flavor and quality of the wine may start to deteriorate after the first day or two. To prolong the life of the wine, it's best to re-cork the bottle tightly and store it in the coldest part of the refrigerator. Using a wine stopper or vacuum pump can also help to preserve the wine for a little longer. **
Which dish or meal pairs well with a rosé wine?
A rosé wine pairs well with a variety of dishes due to its versatility. It complements light and fresh flavors, making it a great match for dishes such as salads, seafood, grilled vegetables, and light pasta dishes. The wine's acidity and fruitiness also make it a good pairing for spicy foods, such as Thai or Indian cuisine. Overall, rosé wine is a great choice for a wide range of dishes, making it a versatile option for pairing with meals. **
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Spumante Extra Dry Rosé 'Bollé' AndreolaThe Extra Dry Rosé Sparkling Wine "Bollé" by Andreola is a soft and fragrant version that highlights the fruity character of the Incrocio Manzoni 13.0.25 grape variety, created in the 1930s by Luigi Manzoni by crossing Raboso del Piave with Moscato d’Hamburg. The idea was to create a new variety that had the structure and freshness of Raboso, enriched by the fruity and slightly aromatic notes typical of Moscato. The result was a great success. With the resurgence of interest in rosé wines, this variety has been rediscovered. It has proven perfect for making this type of wine, especially through the sparkling wine process. The Rosé “Bollé” Extra Dry Sparkling Wine by Andreola is produced on the company estate in Col S. Martino, located in the classic Prosecco area. The vineyards are situated on the hilly slopes of Valdobbiadene and Conegliano, in highly favorable areas characterized by steep slopes, often difficult to cultivate. The cool and ventilated climate allows for the ripening of grapes of excellent quality. The clusters come from the Incrocio Manzoni 13.0.25 vineyards of the estate, cultivated at an altitude of about 150 meters above sea level, on predominantly clayey soils resting on sandstone rock substrates. At the end of the harvest operations, the grapes are very gently pressed, with brief contact with the skins. The free-run must is fermented at a controlled temperature in stainless steel tanks. The base wine is then transferred to an autoclave, where the refermentation occurs according to the Martinotti or Charmat Method, which preserves the typical richness and varietal fragrance of the grape. Extra Dry Rosé “Bollé”, produced by the Treviso winery Andreola, is a sparkling wine with a soft and fruity profile, particularly suitable for those who prefer rich, alluring aromas and a very harmonious and smooth sip. In the glass, it presents a bright light pink color, traversed by a lively and continuous perlage, which brings aromas of ripe cherry, wild strawberries, fragrant notes of small red berries, hints of pink grapefruit, and delicate spicy nuances to the nose. On the palate, it is rich and creamy, smooth and easy, marked by a pleasant fruity sweetness that leads to a finish of good aromatic persistence. It is a convivial bottle, perfect for enjoying with friends during an aperitif, accompanied by a platter of flavorful local cured meats.9,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Rosé Extra Brut 'Monteceresino' Travaglino 2021The Sparkling Classic Method Rosé Extra Brut “Monteceresino” from Tenuta Travaglino is an excellent Vintage that enhances the best characteristics of a great pure Pinot Noir vinified in rosé. Elegant and intense, it expresses pleasant floral and fruity notes, accompanied by savoriness and freshness. Its good structure and aromatic persistence make it particularly suitable for tasting throughout a meal paired with first courses featuring shrimp or scampi, with a slice of baked salmon, or with seafood stews in tomato sauce. The Classic Method Rosé Extra Brut “Monteceresino” comes to life within Tenuta Travaglino, a historic reality of the Oltrepò Pavese territory. Always tied to local traditions, the winery produces a range of excellent versions of Classic Method, made with the typical grapes of Champagne. The cuvée is crafted from the grapes of the best vineyards of Pinot Noir grown in the company’s cru of Monte Cérésino, which is located at an altitude of 350 meters above sea level with a south-east exposure. The soils are composed of calcareous-clay marls and sandstones, very suitable for the French grape variety. At the end of the harvest, the bunches are pressed very gently with a very brief contact on the skins. The must is then vinified in white in stainless steel tanks at a controlled temperature of 18 °C. After the blending of the base wines, the bottle fermentation is carried out with a minimum aging on the lees of at least 24 months before proceeding with the dégorgement The Sparkling Rosé Extra Brut “Monteceresino” from Tenuta Travaglino is a Classic Method suitable for those who prefer Vintages of good structure and with a strong expressive personality. To the eye, it seduces with a beautiful bright and shiny pink. The olfactory profile is dominated by aromas of small berries, strawberries, currants, raspberries, sour cherries, floral nuances, and hints of bread crust. Harmonious and rich, on the palate it reveals a rich and broad sip, with ripe and satisfying fruit, which finds a perfect taste balance thanks to a clear and lively mineral freshness.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Rosé Extra Dry FiolProsecco Rosé Extra Dry from the Treviso winery Fiol is the latest version of the famous sparkling wine from Veneto. It is a rosé made from a base of Glera, the historical grape variety of the area, to which is added a small balance of Pinot Noir. It is a label born recently, on the wave of strong demand in foreign markets for rosé wines. It is a bottle with an international face, offering a modern interpretation of Prosecco that is far removed from the tradition of the territory. The dosage of sugar and the soft, enveloping fruit make the sip immediate and satisfying.Rosé Extra Dry is a Prosecco produced by a new and dynamic reality. The Fiol winery was created by three friends in 2011 to ride the success of the world's best-selling Italian sparkling wine. The Glera and Pinot Noir grapes come from vineyards cultivated in the vast area of the Triveneto Prosecco appellation. After harvesting, the grapes are softly pressed, with brief contact on the skins for the Pinot Noir. The musts are vinified using the white wine method, with fermentation in temperature-controlled steel tanks. After a short ageing period, the base wines are blended and transferred to autoclaves for frothing and re-fermentation using the Martinotti or Charmat Method, lasting a total of a couple of months before bottling.Prosecco Rosé Extra Dry from the young Veneto winery Fiol is a fragrant, fruity expression that gives a new face to the most classic and traditional sparkling wine of the Marca Trevigiana. Its sugary dosage and the presence of Pinot Noir make it ideal to enjoy as an aperitif with a platter of particularly tasty local cured meats or with seafood or vegetable hors d'oeuvres. In the glass, it has a soft and delicate pink colour, with a perlage of good fineness and persistence. The olfactory profile expresses floral scents, aromas of citrus peel, pear, white peach, small red berries, currant, raspberry, wild strawberry. The palate is soft and creamy, with a pleasantly fruity mouthfeel and a finish on savoury and refreshing notes.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Extra Dry 'Bollé' AndreolaThe Extra Dry Spumante "Bollé" by Andreola is a bottle that is part of a collection of labels with a young and carefree face, designed for informal, immediate consumption and to celebrate a pleasant moment of the day. Fruity, soft, and fragrant is the classic version of the spumante from Treviso, with the traditional generous dosage that makes it appealing and easy to drink. Its floral and fruity aromas bring to the forefront the typical varietal notes of Glera, enhancing the excellent quality of the grapes. The Extra Dry "Bollé" is a Spumante created from the experience of one of the most renowned wineries in the classic area of Prosecco Superiore di Valdobbiadene. Andreola cultivates a estate of over 40 hectares, divided into many prestigious parcels. The spumante is made from pure Glera grapes, sourced from vineyards grown in the hilly area of Treviso, at an altitude between 250 and 500 meters above sea level. The cool climate and predominantly clayey soils, which reston a sandstone substrate, are ideal for white grape varieties, which express themselves with particular freshness and fruity fragrance. At the end of the harvest, the grapes are gently pressed and the must is sent for fermentation in temperature-controlled stainless steel tanks. After a short aging period, the base wines are transferred to autoclaves for the sparkling process and the second fermentation using the Martinotti or Charmat Method. The Extra Dry Spumante "Bollé" Andreola is a bottle with a convivial face, to be enjoyed at the moment of the aperitif. Thanks to its Extra Dry dosage, it offers harmonious sensations and an easy, smooth drink. Visually, it has a light straw yellow color with slight greenish hues. The perlage is of good persistence and finesse. On the nose, it expresses an intense and fragrant bouquet, characterized by floral scents of hawthorn and acacia flowers, hints of lime and citrus peel, aromas of Granny Smith apple, pear, white peach, slight nuances of tropical fruit and fresh almond. On the palate, it is soft and creamy, with apleasant fruit sweetness, well balanced by an equilibrated freshness.9,00 £*Shipping: 48,00 £Secure redirect to the provider
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White or rosé tuna?
White tuna is typically the preferred choice for sushi and sashimi due to its mild flavor and firm texture. Rosé tuna, also known as bluefin tuna, is prized for its rich, fatty flesh and is often used in dishes like sashimi and sushi. Both types of tuna have their own unique qualities, so the choice ultimately depends on personal preference and the specific dish being prepared. **
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Why does the Extra Dry drying program take less time than the Iron Dry program?
The Extra Dry drying program takes less time than the Iron Dry program because it uses higher heat settings and more intense airflow to quickly dry the clothes. The Iron Dry program, on the other hand, uses lower heat settings and gentle tumbling to reduce wrinkles and make the clothes easier to iron. This gentler approach requires more time to achieve the desired level of dryness without causing damage to the clothes. **
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Why does the Extra Dry dryer program take less time than the Iron Dry program?
The Extra Dry program takes less time than the Iron Dry program because it uses higher heat settings to quickly dry the clothes. The higher heat helps to evaporate the moisture from the clothes faster, resulting in a shorter drying time. In contrast, the Iron Dry program uses lower heat settings to prevent wrinkles and make the clothes easier to iron, which requires more time to dry the clothes thoroughly. **
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What is the shelf life of rosé wine?
The shelf life of rosé wine can vary depending on the specific wine and how it is stored. In general, most rosé wines are best consumed within 1-3 years of their vintage date. However, some higher quality rosé wines can age well for up to 5 years or more if stored in a cool, dark place. It's important to note that once a bottle of rosé wine is opened, it should be consumed within a few days to a week to maintain its freshness and flavor. **
Similar search terms for Spumante-Extra-Dry-Rosé
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Spumante Metodo Classico Rosé Extra Brut Frecciarossa 2022L’Extra Brut Rosé di Frecciarossa è uno Spumante Metodo Classico di grande armonia e piacevolezza, con una deliziosa vena fresca che aiuta a “pulire” il palato. Pinot Nero in purezza, nasce da un approccio biologico che porta in vendemmia uve sane e cariche di profumi, lavorate con attenzione. L’affinamento di quasi due anni contribuisce a donare un buon corpo al sorso, sorretto da una vinosità che caratterizza parte dei profumi e dei sapori avvertiti sia al naso sia al palato. Un’etichetta da riservare alle occasioni in cui il brindisi è un momento di aggregazione per celebrare un avvenimento felice. Il Rosé di Frecciarossa è uno Spumante Metodo Classico che nasce dall’utilizzo in purezza di uve di Pinot Nero. Le viti, che hanno circa 15 anni d’età, sono situate a un’altezza sul livello del mare compresa fra i 140 e i 200 metri di altezza, in parcelle caratterizzate da un sottosuolo argilloso e calcareo. Le piante crescono con pratiche che si rifanno al biologico, attente a salvaguardare natura e biodiversità. Gli acini vengono pressati sofficemente, e il mosto fiore ottenuto fermenta una prima volta in contenitori d’acciaio; la rifermentazione avviene in bottiglia, secondo i principi produttivi del Metodo Classico, e lo Spumante rimane ad affinare sui lieviti per 22 mesi. Al termine di questo periodo si procede con le operazioni di sboccatura e dosaggio. Lo Spumante Metodo Classico Extra Brut Rosé di Frecciarossa si annuncia all’occhio con un colore rosa luminoso, attraversato da una bollicina fine, dotata di ottima persistenza. Il naso si apre su tocchi vinosi e fruttati, arricchiti poi durante l’evolversi dell’analisi da rimandi floreali e cenni agrumati. In bocca è di corpo medio, con un sorso leggero e sinuoso che scorre con raffinatezza. Un’etichetta che racconta la bravura della cantina nella produzione di un Metodo Classico puntuale e diretto.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Trento Spumante Rosé Extra Brut Maso Martis 2021Il Trento Spumante Rosé Extra Brut di Maso Martis è un Millesimato intenso e di gande freschezza espressiva, che interpreta molto bene le migliori caratteristiche varietali del Pinot Noir. Il dosaggio basso regala un sorso secco e deciso, lontano da qualsiasi tentazione di banalizzare la tipologia rosé con artificiose e stucchevoli morbidezze zuccherine. È un Metodo Classico ricco e di buona struttura, particolarmente adatto a essere degustato in abbinamento a risotti con crostacei, guazzetti di pesce, con un trancio di salmone al forno o con carni bianche delicate. Il Metodo Classico Trento Rosé Extra Brut è uno spumante Millesimato che nasce a nord di Trento, nella tenuta Maso Martis. La cantina si è affermata tra le migliori del territorio per una produzione di assoluta eccellenza, caratterizzata da uno stile rigoroso ed elegante. I grappoli di Pinot Nero sono vendemmiati a mano e portati rapidamente in cantina, dove sono sottoposti a una macerazione a freddo di 18-24 ore. Segue una pigiatura soffice con un breve contatto con le bucce, per estrarre un minimo di colore e i classici aromi varietali delle uve. Il mosto fiore fermenta in serbatoi d’acciaio inox a temperatura controllata e con lieviti selezionati. I vini base riposano in affinamento fino alla primavera successiva, quando vengono assemblati per creare la cuvée. La rifermentazione avviene in bottiglia secondo le regole del Metodo Classico e con una sosta sur lattes di circa 36 mesi. Il Millesimato Rosé Extra Brut, realizzato dalla cantina trentina Maso Martis, è un Metodo Classico di notevole carattere, che interpreta fedelmente lo spirito dei grandi rosé. È un Pinot Nero in purezza teso e verticale, strutturato e profondo, ideale per chi ama gli spumanti intensi e ricchi. Nel calice si presenta di un bellissimo colore rosa tenue, con riflessi luminosi e brillanti. Il perlage è molto persistente e di grande finezza. Il profilo olfattivo regala profumi di agrumi, cenni floreali, aromi di lampone, ribes rosso, fragoline di bosco, cenni di crosta di pane, delicate sfumature di erbe aromatiche e spezie. Al palato ha un buon corpo, con un sorso deciso, intenso aromaticamente persistente, che sfocia in un finale di limpida freschezza minerale.38,00 £*Shipping: 48,00 £Secure redirect to the provider
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Trento Spumante Rosé Extra Brut Magnum Maso MartisThe Trento Spumante Rosé Extra Brut by Maso Martis is an intense and expressive vintage sparkling wine, which interprets very well the best varietal characteristics of Pinot Noir. The low dosage gives a dry and decisive sip, far from any temptation to trivialize the rosé type with artificial and cloying sugary softness. It is a rich and well-structured Classic Method, particularly suitable for pairing with risottos with shellfish, fish stews, a baked salmon fillet, or delicate white meats. The Classic Method Trento Rosé Extra Brut is a vintage sparkling wine that originates north of Trento, in the Maso Martis estate. The winery has established itself among the best in the area for a production of absolute excellence, characterized by a rigorous and elegant style. The Pinot Noir grapes are hand-harvested and quickly brought to the winery, where they undergo a cold maceration of 18-24 hours. This is followed by a soft pressing with a brief contact with the skins, to extract a minimum of color and the classic varietal aromas of the grapes. The free-run must ferments in temperature-controlled stainless steel tanks with selected yeasts. The base wines rest in aging until the following spring, when they are blended to create the cuvée. The secondary fermentation takes place in the bottle according to the rules of the Classic Method and with a sur lattes aging of about 36 months. The Vintage Rosé Extra Brut, produced by the Trentino winery Maso Martis, is a Classic Method of remarkable character, which faithfully interprets the spirit of great rosés. It is a pure Pinot Noir tense and vertical, structured and deep, ideal for those who love intense and rich sparkling wines. In the glass, it presents a beautiful pale pink color, with bright and luminous reflections. The perlage is very persistent and of great finesse. The aromatic profile offers scents of citrus, floral hints, aromas of raspberry, red currant, wild strawberries, hints of bread crust, delicate nuances of aromatic herbs and spices. On the palate, it has a good body, with a decisive sip, intensely aromatic and persistent, which leads to a finish of clear mineral freshness.88,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Rosé Extra Brut '60' Casa CaterinaThe Rosé Metodo Classico Spumante Extra Brut ‘60’ from Casa Caterina is a wine that stands out for its complexity and finesse. Although it falls within the DOCG Franciacorta, the family-run sparkling wine reality Casa Caterina has chosen, since the 1990s, not to have its products represented by any denomination, as the agronomic and enological work applied by the Del Bono family goes well beyond the requirements of the regulations. A limited production of the highest quality, where the Metodo Classico, crafted with meticulous care but without excessive and intrusive interventions, represent the pride of the winery. Casa Caterina Spumante Metodo Classico Rosé Extra Brut ‘60’ comes from grapes cultivated under biodynamic practices on clay-limestone soils. After manual harvesting and careful selection, the bunches are vinified in rosé, with the first alcoholic fermentation carried out spontaneously for 90% of the mass in steel containers and for the remaining part in oak barrels. The sparkling base thus obtained is therefore placed in the bottle for the tirage according to the Metodo Champenoise. To the eye, the Casa Caterina ‘60’ Rosé Extra Brut Spumante Metodo Classico reveals a captivating intense pink color, with fine and persistent perlage. The nose evokes fragrant and articulated hints of pomegranate, red berry fruits, and mallow flowers, enriched by notes of small pastries. The taste shows determination and full body, as well as great balance between the rich creaminess and the fresh-salty push that lead to a long and elegant finish. Thanks to its character, this bubbly is configured as a gastronomic wine to pair with various pastas and risottos.42,00 £*Shipping: 48,00 £Secure redirect to the provider
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
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From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
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How long does open rosé wine last in the refrigerator?
Open rosé wine can last in the refrigerator for about 3-5 days. However, it's important to note that the flavor and quality of the wine may start to deteriorate after the first day or two. To prolong the life of the wine, it's best to re-cork the bottle tightly and store it in the coldest part of the refrigerator. Using a wine stopper or vacuum pump can also help to preserve the wine for a little longer. **
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Which dish or meal pairs well with a rosé wine?
A rosé wine pairs well with a variety of dishes due to its versatility. It complements light and fresh flavors, making it a great match for dishes such as salads, seafood, grilled vegetables, and light pasta dishes. The wine's acidity and fruitiness also make it a good pairing for spicy foods, such as Thai or Indian cuisine. Overall, rosé wine is a great choice for a wide range of dishes, making it a versatile option for pairing with meals. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.